The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

A new research has found that a staggering 220 million tonnes of plastic waste are set to be generated in 2024, marking a nearly 10% increase since 2021.

Arla Foods Ingredients has introduced a new fermented beverage concept aimed at reducing waste and increasing yield in dairies by upcycling whey.

FoodBev speaks to Emil Munck de Voss, CEO & co-founder of Reduced, a Denmark-based start-up specialising in upcycled food ingredients.

Swedish coffee group Löfbergs has teamed up with 3D print company Sculptur to transform coffee production waste into new coffee stations.