The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

We speak to Jac Chetland, co-founder of Surreal: a cereal company that provides low-carb, high-protein and zero-sugar breakfast options.

Two Spoons Creamery is launching its first high-protein ice cream with zero added sugar and GLP-1 compatibility in four flavours, Rocky Road, Strawberries & Cream, Caramel Swirl and Fudgy Brownie.

UK gut health brand Bio&Me is expanding its popular porridge range with the addition of two protein-boosted Porridge+ Pots.

The Gym Kitchen is expanding its portfolio with a new range of high-protein chicken sausages.

Lactalis UK & Ireland has launched a new protein range under the Lindahls brand, responding to growing consumer demand for dairy protein.

Arla Foods Ingredients has signed a contract manufacturing agreement with Valley Queen.

DSM-Firmenich has announced the sale of its stake in the Feed Enzymes Alliance to its equal partner Novonesis for €1.5 billion.

US flavour producer, FlavorSum, is expanding its portfolio of solutions to include flavours with modulating properties.

Aldi has launched a new line of high-protein ice cream tubs in the UK, available in two flavours.