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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Young’s broadens Gastro product line with Indian-inspired seafood offerings

Young’s broadens Gastro product line with Indian-inspired seafood offerings

Young’s has launched its new 'Taste of India' line, featuring three innovative fish products inspired by the region's cuisine.

Anritsu launches X-ray system for fish processing market

Anritsu launches X-ray system for fish processing market

Anritsu has introduced a new X-ray inspection equipment, the XR75 DualX+, to the global fish processing industry.

JBS injects AUD 110m to expand salmon production in Australia

JBS injects AUD 110m to expand salmon production in Australia

JBS is set to invest AUD 110 million (approx. $72,5 million) to enhance salmon production at its Huon Aquaculture's Whale Point facility.

Opinion:  The past, present and future for smoke flavours in the EU

Opinion: The past, present and future for smoke flavours in the EU

Back in June, FoodBev reported on the EU's banning of smoky flavourings in food products. Here, Sensient's Jeremy Marichez tells us more.

Young’s launches fish-based frozen meals for kids

Young’s launches fish-based frozen meals for kids

Young's Seafood has teamed up with children's food brand Annabel Karmel to create frozen meals, including Cheesy Fish Pie and Fish and Chip Shapes. 

fish
Kerry (Plant based) - Oct 024
Symrise
ADM
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