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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Young’s broadens Gastro product line with Indian-inspired seafood offerings
Young’s has launched its new 'Taste of India' line, featuring three innovative fish products inspired by the region's cuisine.
Anritsu launches X-ray system for fish processing market
Anritsu has introduced a new X-ray inspection equipment, the XR75 DualX+, to the global fish processing industry.
JBS injects AUD 110m to expand salmon production in Australia
JBS is set to invest AUD 110 million (approx. $72,5 million) to enhance salmon production at its Huon Aquaculture's Whale Point facility.
Opinion: The past, present and future for smoke flavours in the EU
Back in June, FoodBev reported on the EU's banning of smoky flavourings in food products. Here, Sensient's Jeremy Marichez tells us more.
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