The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Ireland-based Carbery Group and its flavour division, Synergy, have formed a strategic partnership with EIT Food, Europe’s leading food innovation initiative.

The Bonduelle Group has confirmed the sale of production assets relating to its packaged salad business in Germany.

Novolex has finalised its merger with Pactiv Evergreen in a $6.7 billion transaction.

BASF Aroma Ingredients’ Isobionics biotech brand is bringing two new natural ingredients to the flavour market.

Global Eggs has agreed to acquire US egg producer Hillandale Farms for $1.1 billion.

Goodmills Innovation has developed a new wheat and fava bean protein claimed to offer an ‘amazingly close to meat-like’ texture.

Bunge Global SA is selling its European margarines and spreads division to Vandemoortele, a leading family-owned European food group.

Alpla has restructured its leadership team in two regions, Western Europe and Asia-Pacific (APAC).

Agrana has announced the closure of two sugar plants in Leopoldsdorf, Austria, and Hrušovany, Czech Republic, with immediate effect.