The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Athenos has partnered with chilli-lime seasoning brand Tajín to launch a new product: Athenos Tajín Feta Cheese.

Utz Brands has introduced two new limited-time flavours of Cheese Balls: Utz Red Hot and Utz Cheese Pizza Mike’s Hot Honey Cheese Balls.

Dairy cooperative Arla Foods has begun work on its £179m mozzarella plant in Devon, UK.

Scottish food company The Albex Group has acquired Cheese Geek’s assets out of administration for an undisclosed sum.

Borden Cheese has launched Flavor Sensations, a new cheese slice sub-line designed to appeal to consumers seeking adventurous flavours.

DSM-Firmenich has unveiled MaxirenEVO, a novel coagulant enzyme aimed at enhancing the cheese production process.

Bel’s Boursin cheese brand has debuted a brand-new product innovation in the US, Boursin Crumbles, available in two flavour varieties.

Butlers Farmhouse Cheeses has received planning permission from Preston City Council to construct a state-of-the-art cheesemaking campus.

Lactalis UK & Ireland has launched a new protein range under the Lindahls brand, responding to growing consumer demand for dairy protein.