The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
World Beverage Innovation Awards 2024: Meet the judges – Rohan Carvalho
Meet Rohan Carvalho, founding partner at Bar Square, a bartending academy in India, who is returning to the judging panel this year.
Milk Specialties Global rebrands to Actus Nutrition
In a move reflecting its expanding role within the health and nutrition sectors, Milk Specialties Global has officially rebranded as Actus N
AB InBev and Anadolu Efes revise joint venture plans amid regulatory setbacks
AB InBev and Anadolu Efes are revising their joint venture strategy due to regulatory hurdles affecting their operations in Russia.
Best Day Brewing secures $22.5m in funding to expand non-alcoholic beer offerings
Best Day Brewing, a fast-growing brand in the non-alcoholic craft beer segment, has raised $22.5 million in total funding this year.
Spread the joy: Innovative butter flavours and formats
In recent years, food and beverage brands have given this kitchen staple a modern makeover, churning up consumer interest. FoodBev explores.
Start-up of the month: NoPalm Ingredients
We speak to Lars Langhout of NoPalm, a Dutch biotechnology company on a mission to produce palm oil without palm trees.
Quorn Foods appoints former Heineken UK MD as chief executive
Quorn Foods’ CEO, Marco Bertacca, is stepping down and handing over to new chief executive David Flochel, former MD of Heineken UK.
EFSA confirms safety of silica as food additive
The European Food Safety Authority (EFSA) has confirmed that silica is safe to use in food, including infant and baby food.
