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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Agrana and Ingredion forge joint venture to enhance starch production in Romania
Agrana has entered into a joint venture agreement with Ingredion, marking a new step in the evolution of starch production in Romania.
Ingredion and Lantmännen partner to accelerate plant protein production
Ingredion has announced a new long-term collaboration with Lantmännen, aiming to meet market demand for high-quality plant-based protein.
Opinion: Clean and crunchy – elevating batters and breadings for modern consumers
As demand for crispy, crunchy coatings continues to rise, manufacturers face the challenge of creating clean label batters and breadings.
Ingredion adds new clean label gelling starch to portfolio
Ingredion has launched Novation Indulge 2940, a functional native corn starch that promises ‘unique’ gelling and film-forming properties.
Ingredion’s new pea protein maintains softness in cold-pressed bars
Speciality ingredient solution provider Ingredion has launched a new pea protein optimised for cold-pressed bars.
Ingredion
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