The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Controversy erupts over Bovaer feed additive trial in UK dairy industry
Arla Foods began a trial of Bovaer to reduce methane emissions from dairy cows, but it's sparked backlash over food safety & sustainability.
Arla expands yogurt range with new launches
Arla Foods has expanded its yogurts range with the launch of two brand-new products for the UK market.
Arla Foods pursues majority stake in Egyptian dairy company Domty
Arla Foods has announced a non-binding offer to acquire a majority stake in the Arabian Food Industries Company, commonly known as Domty.
Full closure: Innovations in the caps and closures industry
We explore the latest developments, including sustainable materials and designs that reflect the transition to better packaging solutions.
Roundtable question: Exploring the benefits of regenerative agriculture
In this roundtable, FoodBev's Rafaela Sousa asks some industry-leading companies about the impact of regenerative agriculture.
Opinion: Bas Padberg, MD of Arla Foods UK, on transforming dairy for a healthier world
Bas Padberg, MD of Arla Foods UK, highlights the urgent need to balance nutritional food production with environmental sustainability.
Arla invests DKK 200m in milk-based beverage production
Arla Foods has invested around DKK 200m in its Esbjerg Dairy Center in Denmark, to support the growth of its milk-based beverage segment.
Castello expands product line with launch of whipped cheese dips
Arla Foods-owned cheese brand Castello has expanded its portfolio with the launch of whipped dips.
