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Subway has announced a menu update for the new year, introducing nine new Subs and SubMelts along with a new sauce, available at all restaurants nationwide. New additions to their Signature Series menu include the Tuna Tato, featuring tuna mayonnaise, American-style cheese, hash browns, lettuce, cucumbers, red onions, crispy onions and ketchup. Also joining the lineup is the Pesto Paradiso, with roast chicken, mozzarella and basil pesto. Alongside this is the Legendary Teriyaki, with chicken breast, teriyaki sauce, American-style cheese, veggies and crispy onions.

The Club Master includes turkey breast, streaky bacon, poached eggs, Monterey Jack cheddar, salad and mayo. The Garlic Cheese Steak is packed with Philly steak, garlic oil, garlic & herb sauce and two cheeses.

The Plant Picante features a spiced plant patty complemented by crispy onions, Sweet Onion and Garlic & Herb sauces, all topped with a choice of American-style cheese or Vegan CheeZe for a fully plant-based alternative. The sub is further dressed with lettuce, tomatoes, cucumbers and peppers.

The Stacked Bacon & Cheese SubMelt joins Subway's panini-style hot and toasted SubMelts. A new Mango Habanero sauce has been added to the menu to be added to any sub or wrap, it has also been added as standard to the Signature Series Big Bombay Sub. All these new menu options are available as either a Footlong or six-inch Sub, wrap, or salad, starting from January 10th in restaurants nationwide or online.