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French precision fermentation dairy specialist Standing Ovation has today (28 April 2025) announced a strategic partnership with Tetra Pak.

The partnership aims to optimise the industrial production of alternative caseins, the milk protein ingredients Standing Ovation is developing using its animal-free precision fermentation process.

Standing Ovation, headquartered in Paris, recently concluded an initial strategic agreement with Ajinomoto Foods Europe for the industrial development of its production capabilities.

Now, it has joined forces with Tetra Pak to optimise the separation and purification processes for its animal-free caseins while benefitting from advanced technologies for industrialisation purposes.

The agreement will bring together Standing Ovation’s patented technology and precision fermentation know-how, and Tetra Pak’s global expertise in food processing with ambitions in new food innovations.

It covers several strategic components, including optimising downstream processing operations, as well as supply of equipment and turnkey solutions adapted to Standing Ovation’s technology. Tetra Pak will also support the start-up with the design and construction of pilot and industrial units for large-scale production of alternative caseins.

The partnership is expected to accelerate the market launch of Advanced Casein, Standing Ovation’s flagship ingredient that aims to provide a sustainable alternative to traditional animal proteins.

Yvan Chardonnens, CEO of Standing Ovation, said: “This partnership with Tetra Pak is a major step forward in our industrial development. Their expertise in engineering and food processes will enable us to optimise our production capacities and accelerate the time-to-market for our fermented casein.”

Rafael Barros, director of the New Food business stream at Tetra Pak, added: “Precision fermentation is revolutionising the production of vital ingredients to nourish a growing population, but industrial production poses efficiency and profitability challenges".

"At Tetra Pak, we work with our customers on the process design, upscaling and equipment planning to support their growth objectives. We look forward to this journey with Standing Ovation.”

The news follows another strategic partnership announcement from Standing Ovation earlier this month, involving an initiative with Bel Group to transform acid whey – a byproduct of cheese production – into casein.

Top image: © Standing Ovation