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Rotunda Capital Partners has acquired a majority stake in Siegel Egg, a distributor of bakery ingredients throughout New England and New York. Siegel Egg operates out of a 171,000-square-foot facility in Billerica, Massachusetts, distributing over 2,300 SKUs to customers in New England and New York. The company supplies products to commercial, in-store, wholesale and foodservice bakeries. Dan Lipson, Rotunda partner, said: “We believe long-term market tailwinds, including increased focus on supply chain simplification and reliability as well as growing demand for speciality bakery products, offer a unique opportunity to invest in a regional leader like Siegel. We are eager to invest in the management team and work in partnership as we seek to drive value creation, accelerate organic growth and pursue add-on acquisitions.” The financial terms of the deal have not been disclosed.