The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Gat Foods and Resorcix have partnered to launch a botanical ingredient that prevents Thermophilic Acidophilic Bacteria (TAB) spoilage in fruit-based beverages, called Flavorwatch. TAB is a bacteria strain that negatively impacts the quality and organoleptic properties of most still and non-alcoholic beverages. Flavorwatch is said to maintain "the beverages' organoleptic characteristics, fully retaining original flavour throughout the shelf life, and delivering a durable sensory experience in clear, high-acid still beverages". The companies explained that the new ingredient "contains natural compounds with a proven bacteriolytic effect, disintegrating TAB cells in the germination phase," which helps prevent the bacteria from producing off-flavoured and unpleasant-smelling metabolites. “The precious rainforest is known to reveal surprising botanical treasures,” said Yehoshua Maor, founder and CSO of Resorcix. “Our Flavorwatch solution is based on a botanical oleoresin that naturally possesses anti-TAB spoilage properties.” Flavorwatch is suitable for still, clear and ready-to-drink beverages, such as fruit beverages, fruity water and iced tea. “Flavorwatch is an innovative clean label, natural flavouring that protects the beverage’s distinct flavour qualities providing a full guarantee and peace of mind for manufacturers. It provides consumers consistent quality, with no compromise on flavour,” added Hila Bentman, international marketing manager at Gat Foods. “It allows beverage companies to ensure consumers the distinctive and continuous sensory experience during the entire shelf life of their soft drinks.”