The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

CSM Ingredients has launched Egg 'n’ Easy Plus, an an advanced egg-reduction solution designed for cakes, muffins, and brioches.

The company has created stable, versatile cow-free whey proteins with complete amino acid profiles, designed for 'demanding' applications.

Epax has launched what it claims is the 'world’s first' commercially available VLC-PUFA product.

Döhler North America has acquired Premier Juices, strengthening its offering in natural fruit-based products and solutions.

The HNC 2025 will be unveiled at the National Exhibition and Convention Center in Shanghai from 24-26 June 2025.

BASF Aroma Ingredients’ Isobionics biotech brand is bringing two new natural ingredients to the flavour market.

Goodmills Innovation has developed a new wheat and fava bean protein claimed to offer an ‘amazingly close to meat-like’ texture.

Reuters has reported that Archer-Daniels-Midland (ADM) has cut jobs at its largest unit in its grain trading and oilseed processing division

The F&B industry is embracing algae innovation, from seaweed that sizzles like bacon to algae oils, and sustainability packaging.

West Virginia has enacted a food safety measure with the passage of House Bill 2354, which bans several synthetic food additives.

Woodland Gourmet has announced the acquisition of Sevillo Fine Foods, a creator of chef-inspired ready-to-eat frozen ingredients.

M2 Ingredients has unveiled Myco-Suspend, a solution that enables mushroom powders to remain suspended in beverages for extended periods.