The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
World Wide Farms announces partnership with ReposiTrak to strengthen food traceability
World Wide Farms, a US grower, packer and distributor of fresh culinary herbs and greens, has joined the ReposiTrak Traceability Network to bolster its inbound and outbound traceability capabilities.
ADM to close South Carolina soybean plant amid cost-cutting drive – Reuters
ADM is set to permanently shutter its soybean processing facility in Kershaw, South Carolina later this spring, as part of a broader strategy to streamline operations and reduce costs, according to Reuters.
Bunge to sell North America corn milling business to Grain Craft
Global agriculture group Bunge has announced that it has entered into definitive agreements to sell its North America dry corn and corn masa milling businesses to Grain Craft.
The ultimate micellar casein to boost athletic performance: Prodiet Hydrolysate B 40
Ingredia's Prodiet Hydrolysate B 40 is a native micellar casein hydrolysate with an exceptionally high degree of hydrolysis (40%), offering a unique combination of rapid absorption and prolonged muscle support.
Olam to invest $500m into food ingredients business, divest other units over time
Olam Group has today revealed plans to invest $500m into its food ingredients business and divest all its other assets over time.
Beneo opens €50m pulse-processing plant in Germany
Beneo has opened its first pulse-processing plant in Obrigheim, Germany, following an investment of around €50 million by its parent company, the Südzucker Group.
Sugarich expands operations with JD Bamber acquisition
Sugarich, a UK-based company recycling surplus factory food into animal feed, has expanded its operation with the successful acquisition of former food processing business, JD Bamber.
Opinion: Sweet & legal – Unwrapping Dubai Chocolate’s trademark status
Flying off the shelves everywhere, Dubai Chocolate is having a moment. Isabelle Tate, associate at Reddie & Grose, explains how companies can protect their own creations of this viral chocolate sensation.
Young’s aims to 'reinvigorate' breaded fish with new range
British seafood brand Young’s is planning to reinvigorate the breaded fish category with its new range, Young’s Breaded Fish with Flavour.
IFF opens new Citrus Innovation Center in Florida, US
IFF has announced the opening of a new Citrus Innovation Center in Lakeland, Florida, US, in partnership with Florida Polytechnic University.
Two Spoons debuts first high-protein ice cream with GLP-1-friendly ingredients
Two Spoons Creamery is launching its first high-protein ice cream with zero added sugar and GLP-1 compatibility in four flavours, Rocky Road, Strawberries & Cream, Caramel Swirl and Fudgy Brownie.
