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Ben & Jerry's has introduced two new ice cream flavours: Brookies & Cream Sundae and Bohemian Raspberry.

Made with free-grazed dairy, Brookies & Cream Sundae blends brownies and cookies with vanilla ice cream, brownie-style dough and golden cookie swirls. It is topped with chocolate whipped ice cream, sea salt chocolate swirls and white ampersand chunks.

Meanwhile, the Bohemian Raspberry returns as a non-dairy option, celebrating the 50th anniversary of Queen's Bohemian Rhapsody. The flavour features vanilla non-dairy ice cream with fudgy brownies and raspberry swirls, made with Ben and Jerry's 'new-and-improved' oat-based non-dairy recipe.

Joao Piva, 'flavour guru' at Ben & Jerry’s commented: “We first launched Bohemian Raspberry flavour back in 2007 after a fan reached out with the suggestion. We thought what could be more rock ‘n’ roll than bringing this partnership flavour back to celebrate the 50th anniversary of one of the world’s most loved songs, Bohemian Rhapsody.”

Gabby Simmons, 'flavour guru' at Ben & Jerry’s, added: “Bakery mashups are the perfect sweet treat when you simply can’t choose between two of your favourites. And as you know, cookies & brownies are two of our absolute favourites, so it was a no brainer for us to combine the flavour combo with what we do best.”

Brookies & Cream Sundae is also made from free grazed dairy, whereas Bohemian Raspberry is the latest Non Dairy tub made using Ben & Jerry’s oat-base recipe

Ben & Jerry’s Brookies & Cream Sundae and Bohemian Raspberry will be rolling across the UK this January, with an RRP of £5.75 each.

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