The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Part one: The Foodbev team reflects on the year gone by and shares their thoughts and for the industry in the year ahead.

As we approach the end of 2024, we’re spotlighting 15 standout innovations that have captured the industry’s attention this year.

avid Ziller, vice president of Brookfield, explores how these hubs are transforming ESG practices while driving regional economic growth.

Campari Group has announced the acquisition of all outstanding shares in Trans Beverages Co as of December 2024.

Nestlé is making moves in the weight-loss market with the launch of its new protein shots in the US.

Castle MacLellan has launched two new cheddar cheese bake fondues just in time for Christmas.

MGP Ingredients has announced a leadership reshuffle, with CFO Brandon Gall set to take on the role of interim president and CEO.

Shannon O’Shields, vice president of marketing at Rubix Foods, explores how fandom marketing is reshaping the food and beverage industry.

Saco Foods-owned dessert brand Dolci Frutta has partnered with Baileys Irish Cream to launch a new product.

UK tofu brand The Tofoo Co is launching four new products ahead of the new year and beginning of Veganuary.