The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Doughlicious has teamed up with F&B giant PepsiCo to launch the new Extra Flamin’ Hot Cookie Dough & Gelato Bites.

Valio has partnered with Swedish precision fermentation start-up Melt&Marble, to create ‘next-generation’ food products.

JBS has acquired 50% of the control of South American egg producer, Mantiqueira Brasil, marking its entry into a new protein segment.

Oatly has teamed up with Nestlé-owned coffee giant Nespresso, to launch a limited-edition line of oat milk coffee capsules internationally.

First Milk and Nestlé Waters & Premium Beverages UK have partnered on a four-year project to support regenerative dairy farming practices.

ADM has partnered with agritech company Klim to expand its re:generations programme across Germany.

The Food and Beverage Carton Alliance (FBCA) has officially launched following the merger of two European organisations.

Aldi Scotland has teamed up with Punjab Pakora to launch a limited-edition square sausage pakora for Burns Night.

Hochland has teamed up with Those Vegan Cowboys, to test the start-up’s cow-free casein in semi-hard and hard cheeses.

Müller has officially joined Dairy UK, a processor-led organisation that represents both farmer-owned cooperatives & private dairy companies

Regenagri has introduced the world’s first global carbon insetting programme tailored specifically for the agri-food supply chain.

Pabst has announced a new contract brewing agreement with Anheuser-Busch, in a move aimed at bolstering its operational efficiency.