The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Arla Foods Ingredients strengthens US presence with Valley Queen agreement
Arla Foods Ingredients has signed a contract manufacturing agreement with Valley Queen.
Promised Land Dairy partners with Peeps on launch of marshmallow milk
Promised Land Dairy has teamed up with confectionery brand Peeps to launch a limited-edition sweet marshmallow milk product.
Blue Diamond and Mike’s Hot Honey launch snack collaboration
Blue Diamond Growers, an almond marketer and processor, has partnered with the Mike’s Hot Honey brand to introduce Hot Honey Almonds.
OFI, Rikolto and GIZ launch ‘climate-smart’ cocoa project in Ecuador
The project aims to support farmers to mitigate against and adapt to the impacts of climate change on cocoa production.
Oobli raises $18m in funding, partners with Ingredion to accelerate sweet proteins
Sweet protein start-up Oobli has partnered with global ingredients company Ingredion, as well as raising $18m in Series B1 funding.
KelpEat teams up with Solar Foods to introduce seaweed snacks with Solein protein
Italian food-tech KelpEat has introduced a new high-protein seaweed snack, made with Solar Foods’ microbial Solein protein.
Brevel and CBC partner to develop functional beverages and dairy alternatives with microalgae
Alt-protein start-up Brevel has signed an agreement with fellow Israeli company The Central Bottling Company (CBC Group).
Molson Coors announces partnership with Fever-Tree in US
As part of the partnership, Molson Coors has agreed to acquire an 8.5% stake in Fever-Tree for $88.3 million.
Doughlicious and PepsiCo tap into ‘swicy’ trend with new Extra Flamin’ Hot Cookie Dough & Gelato Bites
Doughlicious has teamed up with F&B giant PepsiCo to launch the new Extra Flamin’ Hot Cookie Dough & Gelato Bites.
Valio teams up with precision fermentation start-up Melt&Marble to create ‘next-gen’ food products
Valio has partnered with Swedish precision fermentation start-up Melt&Marble, to create ‘next-generation’ food products.
JBS acquires 50% of Mantiqueira, marking entry into the egg category
JBS has acquired 50% of the control of South American egg producer, Mantiqueira Brasil, marking its entry into a new protein segment.
