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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Hiyo brings fall flavours to the functional drinks category with Apple Cinnamon Social Tonic

Hi-Chew unveils new Halloween Mystery Mix flavours

Rowan Glen invests £1m in Scottish dairy factory expansion

Tango enters frozen food aisle with new boneless chicken bites

Evertis México expands flexible film capacity with advanced Coex Cast line

Italicus founder Giuseppe Gallo steps down as CEO following full Pernod Ricard acquisition

Latest news

Nestlé and Coca-Cola retain top spots in world’s most valuable F&B brand rankings for 2026

Nestlé and Coca-Cola retain top spots in world’s most valuable F&B brand rankings for 2026

Brand Finance has released its top 100 most valuable food brand rankings for 2026, with Nestlé remaining on top, while Coca-Cola continues to top the 50 most valuable non-alcoholic drinks brands.

Also in the news
Issue 95

FoodBev magazine

Issue 95

Multi-layered textures and complex, premium flavours are turning ice cream into a truly immersive experience for all occasions.

Xylem |. MPU | Aug 2026
ADM Bevs | MPU | Aug 2026 (pt 1)
Valio | MPU | May 2026
ADM Bevs Leader | Juine 2026
Adapting to climate change: Why the F&B industry must pivot to boost resilience

Adapting to climate change: Why the F&B industry must pivot to boost resilience

In this piece, Consultus Sustainability's Natalie Dunbar emphasises that heatwaves should be treated not as a short-term disruption for the food and beverage industry, but as a long-term resilience issue.

Top story

Business news

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New solutions

Latest podcast

Weco launches X-ray inspection system for in-shell nuts
Technology

Weco launches X-ray inspection system for in-shell nuts

NNB and Axiom Foods launch plant protein partnership to address whey shortage
Ingredients

NNB and Axiom Foods launch plant protein partnership to address whey shortage

Kyushu University develops colour-changing film to detect meat spoilage
Packaging

Kyushu University develops colour-changing film to detect meat spoilage

Reports & papers

Adapting to climate change: Why the F&B industry must pivot to boost resilience
Exclusives

Adapting to climate change: Why the F&B industry must pivot to boost resilience

Cut the waste, keep the taste: Why variable speed motors are the secret ingredient in F&B production
Exclusives

Cut the waste, keep the taste: Why variable speed motors are the secret ingredient in F&B production

Start up of the Month: Holos Kombucha
Exclusives

Start up of the Month: Holos Kombucha

The changing landscape of HFSS and the reformulation challenge
Exclusives

The changing landscape of HFSS and the reformulation challenge

Plant-based dairy: Functionality and flexitarians drive innovation in 2026
Exclusives

Plant-based dairy: Functionality and flexitarians drive innovation in 2026

Why consumer demand for creatine is accelerating worldwide
Exclusives

Why consumer demand for creatine is accelerating worldwide

Interview: 365 Retail Markets and Cantaloupe unite for a connected retail future
Exclusives

Interview: 365 Retail Markets and Cantaloupe unite for a connected retail future

Whey too much? How the protein boom has reshaped the whey supply chain
Exclusives

Whey too much? How the protein boom has reshaped the whey supply chain

The GLP-1 effect: Redefining nourishment in F&B
Exclusives

The GLP-1 effect: Redefining nourishment in F&B

Groceries as a status symbol: How brands can take advantage
Exclusives

Groceries as a status symbol: How brands can take advantage

Americas Food & Beverage Show & Conference 2026 to celebrate 30th anniversary in Miami

Partner content

Interview: 365 Retail Markets and Cantaloupe unite for a connected retail future

Exclusives

Review: The European Food Manufacturing Summit 2026

Partner content

Partner content

Updates and developments from FoodBev's partners from across the globe. View more >

Short-form video

DIVCOM (Nat & Organic Food Show) | Pana | Aug 2026

Mycoprotein maker Maash secures €12.5m, welcomes former Enough Foods exec as new CEO

Ingredients

Iowa backs ADM’s $55.5m precision fermentation expansion

New Tech Foods

Äio and TFTAK secure €1.94m to enhance microbial oil production

Ingredients

New Tech Foods

From smart farming and cultivated meat to precision fermentation, AI-powered manufacturing and alternative proteins. View more.

New products

Hi-Chew unveils new Halloween Mystery Mix flavours
New product

Hi-Chew unveils new Halloween Mystery Mix flavours

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Refreshment news

Multimedia

Café Business Expo 2026
The Food Service Industry Expo 2026
Watercoolers Europe Conference & Trade Fair 2026

Events

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