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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Highland Fine Cheeses launches Saint-Félicien-inspired Ooh La La

USDA announces $472.5m agricultural purchasing programme to support US farmers

Fatso and Rave launch limited-edition coffee-inspired chocolate bar

Sidel unveils high-precision edible oil filling solution

Arla expands protein portfolio with protein water launch

Hudsonville Ice Cream appoints CJ Ellens as CEO

SalzburgMilch completes merger with Pinzgau Milch

SalzburgMilch completes merger with Pinzgau Milch

SalzburgMilch has officially completed its merger with Pinzgau Milch, bringing the two Austrian dairy businesses together under the same ownership.

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Issue 97

FoodBev magazine

Issue 97

Japanese tea flavours, bold and complex combinations and dark fruit profiles are set to shape the next generation of beverage innovation.

ADM Colours | MPU1 | Sept 2026
Klueber (filler MPU) | Nov 2026
Arethia | MPU3 | Nov 2026
ADM | Leader | Nov 2026
UK and EU agree on draft deal to cut post-Brexit red tape

UK and EU agree on draft deal to cut post-Brexit red tape

The UK government and European Union (EU) have reportedly agreed on a draft deal to remove checks and red tape currently impacting exporters of food and agriculture products since Brexit.

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Sidel unveils high-precision edible oil filling solution
New solutions

Sidel unveils high-precision edible oil filling solution

GEA launches new ProCoater wet coating machine for better consistency
New solutions

GEA launches new ProCoater wet coating machine for better consistency

Andfoods brings fermented mung bean-based cream to Singapore market
New solutions

Andfoods brings fermented mung bean-based cream to Singapore market

Food as medicine: Danone speaks to FoodBev about its new Shanghai R&I facility

Food as medicine: Danone speaks to FoodBev about its new Shanghai R&I facility

The protein boom moves onto the plate: Opportunities for the ready meal category

The protein boom moves onto the plate: Opportunities for the ready meal category

Start-up of the month: Agrinetica

Start-up of the month: Agrinetica

What today's 'self-health' economy means for F&B manufacturers

What today's 'self-health' economy means for F&B manufacturers

Opinion: Food system resilience starts with everyday food

Opinion: Food system resilience starts with everyday food

What's holding back traceability in tea and coffee in 2026?

What's holding back traceability in tea and coffee in 2026?

Opinion: Recycled fibre belongs on the shelf, not the side line

Opinion: Recycled fibre belongs on the shelf, not the side line

Start-up of the month: More Toddler Meals

Start-up of the month: More Toddler Meals

What Italian aperitivo culture can teach the global 'low and no' alcohol market

What Italian aperitivo culture can teach the global 'low and no' alcohol market

Taste, rebalanced: Enhancing the sensory experience in functional F&B

Taste, rebalanced: Enhancing the sensory experience in functional F&B

One mould, multiple platforms: Rethinking PET production flexibility

Bioiberica to debut functional food ingredient innovations at Fi Europe 2026

Total plant partnership: Why your wash cycle is a production decision

Partner content

Updates and developments from FoodBev's partners from across the globe. View more >

Short-form video

Carbery | Pana | Oct 2026

Innocent pilots ginger shots in edible packaging developed by Notpla

Meala FoodTech scales up pea protein production

Pythag Tech secures $4.25m to develop AI platform for cultivated meat

Highland Fine Cheeses launches Saint-Félicien-inspired Ooh La La
New product

Highland Fine Cheeses launches Saint-Félicien-inspired Ooh La La

Fi Europe 2026

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