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Sidel unveils lightweight returnable PET bottle for still water

Angel Delight targets dessert occasion growth with new Cake Shop range

Harrogate Spring Water defends woodland expansion plans ahead of final council decision

Lindt unveils Japan-inspired chocolate range for Spring/Summer 2026

Solar Foods secures US patent for Solein production process

Holy Moly expands into breakfast and on-the-go options

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Nestlé divests Ankerkraut stake, returning ownership to founders

Nestlé divests Ankerkraut stake, returning ownership to founders

Nestlé has agreed to transfer its shares in German spice brand Ankerkraut back to its founders.

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Issue 93

FoodBev magazine

Issue 93

Compliance is no longer enough: food safety now demands predictive tools, hygienic engineering and accountability to prevent contamination.

Rousselot | MPU1 | April 2026

ADM Colours | Feb 2026

Raisio | Apr 2026

Beneo Leader | April 2026

Ferrero under EU Antitrust scrutiny amid potential single market concerns

Ferrero under EU Antitrust scrutiny amid potential single market concerns

Ferrero has confirmed that officials from the European Commission are conducting on-site inspections at its offices.

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GEA launches citrus juice separator for medium-capacity processors

Technology

GEA launches citrus juice separator for medium-capacity processors

Proper launches UK-first pop-up microwave popcorn box to reinvigorate category

New products

Proper launches UK-first pop-up microwave popcorn box to reinvigorate category

Marine Biologics debuts seaweed powder for protein stabilisation

Ingredients

Marine Biologics debuts seaweed powder for protein stabilisation

Reports & papers

How dairy producers can take advantage of the cottage cheese boom

How dairy producers can take advantage of the cottage cheese boom

Why technology-driven validation is becoming the new standard for ingredient integrity

Why technology-driven validation is becoming the new standard for ingredient integrity

How the demands of the growing slushie market is putting focus on flavour architecture

How the demands of the growing slushie market is putting focus on flavour architecture

Beyond the biofilm: Tackling mould and bacterial contamination

Beyond the biofilm: Tackling mould and bacterial contamination

World Food Innovation Awards 2026: Winners announced!

World Food Innovation Awards 2026: Winners announced!

From farm to fork: How advanced technologies and strategic partnerships are shaping F&B production

From farm to fork: How advanced technologies and strategic partnerships are shaping F&B production

Why data transparency is essential in FDA’s GRAS update

Why data transparency is essential in FDA’s GRAS update

Start-up of the month: Elder Water

Start-up of the month: Elder Water

The EU Breakfast Directive and the shift toward higher-fruit formulations

The EU Breakfast Directive and the shift toward higher-fruit formulations

How Gen Z is making mouthfeel matter

How Gen Z is making mouthfeel matter

Supporting lifelong health with whey protein

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How Kääpä Biotech is raising the standard for functional mushroom ingredients

Partner content

More to explore at Vitafoods Europe 2026

Partner content

Partner content

Updates and developments from FoodBev's partners from across the globe. View more >

ADM Reformulation Pano | April 2026

Solar Foods secures US patent for Solein production process

Clean Food Group secures £4.5m to scale fermentation-derived oils production

Funding & Investments

JBS opens biotechnology centre in Brazil to advance protein innovation

New Tech Foods

From smart farming and cultivated meat to precision fermentation, AI-powered manufacturing and alternative proteins. View more.

Learn more at foodbevawards.com

FoodBev Awards

New products

Sidel unveils lightweight returnable PET bottle for still water

New product

Sidel unveils lightweight returnable PET bottle for still water

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Read more at refreshmentmag.com >

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UK Soft Drinks Conference 2026

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