top of page

The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Advertising | About us | My account | Meet the team | Privacy

Home
News
The Plant Base
The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.

Refreshment
Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.

Baking Europe
At Baking Europe, we pride ourselves on being the leading source of news and insights for the European baking industry.

New Tech Foods
From cellular agriculture and cultivated meat to smart farming, AI-powered manufacturing and alternative proteins.

Categories
Agriculture
Alcohol
Bakery
Beverage
Health
Confectionery
Exclusives
Dairy
Food
Foodservice
Ingredients
Logistics
Manufacturing
Meat
Packaging
New solutions
New products
Retail
Seafood
Snacks
Sustainability
Technology

Business
Appointments
Events
Financial
Marketing
Opinion
Report
Mergers & Acquisitions
Awards
Logistics
Exclusives
Latest news
Publications
Newsletters
Awards
Events
Multimedia
Video interviews
Webinars
Podcasts
Reports & papers

Tom Parker Creamery partners with First Milk to advance regenerative dairy supply chain

ADM invests in Iowa corn facility upgrades to improve farmer deliveries

Shaken Udder launches high-fibre milkshake range in Tesco

Hippeas launches high-protein puff snack line with new Protein Crunch range

Carlsberg invests €12m in new can line at Lviv brewery in Ukraine

Starbucks launches Coffee Craft iced coffee concentrate for at-home use

Latest news

Limited-edition

FrieslandCampina Ingredients opens New Jersey Innovation Hub

FrieslandCampina Ingredients opens New Jersey Innovation Hub

FrieslandCampina Ingredients has expanded its North American innovation footprint with the opening of a new application centre in New Jersey, designed to support high-protein product development.

Also in the news

Issue 94

FoodBev magazine

Issue 94

Long-celebrated for its workout-boosting benefits, creatine’s appeal is widening among audiences beyond the sports nutrition world

Rousselot | MPU1 | May 2026

Symrise | MPU | May 2026

Valio | MPU | May 2026

Arjuna Leader | May 2026

Brown-Forman rejects Sazerac's $15bn takeover bid – Reuters

Brown-Forman rejects Sazerac's $15bn takeover bid – Reuters

Brown-Forman has reportedly rejected a $15 billion takeover offer from privately owned spirits producer Sazerac, despite the proposed bid valuing the Jack Daniel’s maker above its current market price.

Top story

Business news

more news >

New solutions

Latest podcast

Kersia UK launches BioDtex lamp to help food manufacturers strengthen hygiene checks

New products

Kersia UK launches BioDtex lamp to help food manufacturers strengthen hygiene checks

Sidel debuts lightweight laser-blown edible oil bottle

Packaging

Sidel debuts lightweight laser-blown edible oil bottle

SternVitamin launches longevity premix for cellular, physical and cognitive health

Ingredients

SternVitamin launches longevity premix for cellular, physical and cognitive health

Reports & papers

Keeping it Huel: Identity and growth with Danone

Keeping it Huel: Identity and growth with Danone

Is the EU exports deal adding to the UK food and drink industry’s post-Brexit headache?

Is the EU exports deal adding to the UK food and drink industry’s post-Brexit headache?

Valio's VP of innovation, Kevin Deegan, on health and wellness as today's 'most influential megatrend'

Valio's VP of innovation, Kevin Deegan, on health and wellness as today's 'most influential megatrend'

Interview: McWin’s Martin Davalos on where food-tech investment is heading in 2026

Interview: McWin’s Martin Davalos on where food-tech investment is heading in 2026

Industry roundtable: The GLP-1 effect

Industry roundtable: The GLP-1 effect

Why 'hydration for everyone' will drive category growth

Why 'hydration for everyone' will drive category growth

Start-up of the month: Happy Plant Protein

Start-up of the month: Happy Plant Protein

Resilience, not restriction: How GLP-1 is reshaping nutrition priorities

Resilience, not restriction: How GLP-1 is reshaping nutrition priorities

Energy shockwaves: How the Iran crisis is hitting food and drink

Energy shockwaves: How the Iran crisis is hitting food and drink

Evolving global culinary trends for the next savoury and protein frontier

Evolving global culinary trends for the next savoury and protein frontier

Pharmaceutical Packaging Summit 2026

Partner content

Ti Talks: Beyond packaging by Taghleef Industries at Interpack 2026

Partner content

Vitafoods Europe unveils programme to help industry navigate the sector’s most disruptive trends

Partner content

Partner content

Updates and developments from FoodBev's partners from across the globe. View more >

ADM Reformulation Pano | April 2026

Meatly to build Europe’s largest cultivated meat facility with £10.4m Series A funding

Solar Foods joins one of Europe’s largest cross-border hydrogen valley projects to scale air-based protein production

Interview: McWin’s Martin Davalos on where food-tech investment is heading in 2026

New Tech Foods

From smart farming and cultivated meat to precision fermentation, AI-powered manufacturing and alternative proteins. View more.

Learn more at foodbevawards.com

FoodBev Awards

New products

Shaken Udder launches high-fibre milkshake range in Tesco

New product

Shaken Udder launches high-fibre milkshake range in Tesco

more news >

Refreshment news

Read more at refreshmentmag.com >

Short-form video

Multimedia

Bridge2Food Europe 2026

Global Dairy Congress 2026

Events

Top stories

bottom of page