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St Pierre launches limited-edition Caramelised Onion Brioche Buns for summer season

Kenco launches matcha latte and espresso concentrate range

Adamo Foods lands €10m EU grant to scale whole-cut Mycelium steak production

Innocent debuts new dessert-inspired smoothies

Junior’s and Other Half Brewing launch cheesecake-inspired craft beer collaboration

Mosh raises $13m to accelerate national retail expansion

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Danone to close alt-dairy facility in New Jersey, US

Danone North America has confirmed plans to close its production facility in Bridgeton, New Jersey, US, which manufactures products under its dairy-free Silk and So Delicious brands.

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Is the EU exports deal adding to the UK food and drink industry’s post-Brexit headache?

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Meatly to build Europe’s largest cultivated meat facility with £10.4m Series A funding

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Solar Foods joins one of Europe’s largest cross-border hydrogen valley projects to scale air-based protein production

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Interview: McWin’s Martin Davalos on where food-tech investment is heading in 2026

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St Pierre launches limited-edition Caramelised Onion Brioche Buns for summer season

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St Pierre launches limited-edition Caramelised Onion Brioche Buns for summer season

Kenco launches matcha latte and espresso concentrate range

Adamo Foods lands €10m EU grant to scale whole-cut Mycelium steak production

Innocent debuts new dessert-inspired smoothies

Junior’s and Other Half Brewing launch cheesecake-inspired craft beer collaboration

Mosh raises $13m to accelerate national retail expansion

Danone to close alt-dairy facility in New Jersey, US

FoodBev magazine

Nutrabolt appoints Andrew Archambault as president and COO

Business news

New solutions

Latest podcast

Keeping it Huel: Identity and growth with Danone

Is the EU exports deal adding to the UK food and drink industry’s post-Brexit headache?

Valio's VP of innovation, Kevin Deegan, on health and wellness as today's 'most influential megatrend'

Interview: McWin’s Martin Davalos on where food-tech investment is heading in 2026

Industry roundtable: The GLP-1 effect

Why 'hydration for everyone' will drive category growth

Start-up of the month: Happy Plant Protein

Resilience, not restriction: How GLP-1 is reshaping nutrition priorities

Energy shockwaves: How the Iran crisis is hitting food and drink

Evolving global culinary trends for the next savoury and protein frontier

Partner content

Meatly to build Europe’s largest cultivated meat facility with £10.4m Series A funding

Solar Foods joins one of Europe’s largest cross-border hydrogen valley projects to scale air-based protein production

Interview: McWin’s Martin Davalos on where food-tech investment is heading in 2026

St Pierre launches limited-edition Caramelised Onion Brioche Buns for summer season

Refreshment news

Short-form video

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