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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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PepsiCo launches first Lay’s-branded restaurant concept in Madrid

Linda McCartney Foods debuts new vegan dippers, targeting school meals

Talking Rain launches Sparkling Ice Caffeine ‘Soda Shoppe’ line inspired by classic fountain drinks

ProMinent launches optical turbidity sensor for water monitoring

Louis Dreyfus Company commissions pea protein isolate facility in Saskatchewan

Aldi rolls out expanded Easter chocolate range

Latest news

Beyond Meat receives delisting warning as share prices fall

Beyond Meat receives delisting warning as share prices fall

Beyond Meat has received a letter from Nasdaq, warning that the company now faces a delisting risk after its stocks fell below the minimum $1 per share price for 30 consecutive business days.

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Issue 93

FoodBev magazine

Issue 93

Compliance is no longer enough: food safety now demands predictive tools, hygienic engineering and accountability to prevent contamination.

Alimentaria | Dec - Feb
ADM Colours | Feb 2026
Tetra Pak | Feb 2026
Shimadzu Leader | Mar 2026
Investor Starboard Value urges Lamb Weston to double cost savings target, review APAC operations

Investor Starboard Value urges Lamb Weston to double cost savings target, review APAC operations

Investor Starboard Value has delivered a letter to Lamb Weston, urging the potato product producer to double its current cost savings targets and review its portfolio.

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Business news

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New solutions

Latest podcast

Sidel launches Swing Evo tunnel pasteuriser for beverage producers
Manufacturing

Sidel launches Swing Evo tunnel pasteuriser for beverage producers

M2 Ingredients debuts functional mushroom solution for brewed coffee
Ingredients

M2 Ingredients debuts functional mushroom solution for brewed coffee

Metsä Board launches Pro FBB Go and fast-track service for European FMCG packaging
Packaging

Metsä Board launches Pro FBB Go and fast-track service for European FMCG packaging

Reports & papers

The evolution of private label: From teenage imitator to fully fledged professional
Exclusives

The evolution of private label: From teenage imitator to fully fledged professional

Efficiency, innovation and data: 2026 sustainability trends for manufacturers
Exclusives

Efficiency, innovation and data: 2026 sustainability trends for manufacturers

Redefining the human role in packaging manufacturing
Exclusives

Redefining the human role in packaging manufacturing

Engineering resilience in confectionery production: Preparing for the year ahead
Exclusives

Engineering resilience in confectionery production: Preparing for the year ahead

Why advancing action in the food system is key to solving some of the world’s biggest challenges
Exclusives

Why advancing action in the food system is key to solving some of the world’s biggest challenges

Start-up of the month: Food sustainability company, Foodsteps
Exclusives

Start-up of the month: Food sustainability company, Foodsteps

Milking it? How the Oatly Supreme Court judgment will influence branding in the plant-based sector
Exclusives

Milking it? How the Oatly Supreme Court judgment will influence branding in the plant-based sector

What this new era of food advertising means for F&B
Exclusives

What this new era of food advertising means for F&B

Bringing the buzz beyond the beverage
Innovation

Bringing the buzz beyond the beverage

Texture as trust: Why consistency counts when recipes change
Exclusives

Texture as trust: Why consistency counts when recipes change

Bringing excellence to tables worldwide: SMI solutions for Latteria Soresina

Partner content

GG2 Leadership Awards-shortlisted Taj Foods sets the pace for frozen world foods at IFE 2026

Partner content

Uncover the future of food at IFE 2026

Partner content

Partner content

Updates and developments from FoodBev's partners from across the globe. View more >

ADM Reformulation

Vivici launches fermentation-derived lactoferrin, aiming to ease supply constraints

Ingredients

Superbrewed begins commercial output of fermentation-derived protein with Döhler backing

Funding & Investments

Puratos to launch cultured cocoa chocolate for professionals in US market

Ingredients

New Tech Foods

From smart farming and cultivated meat to precision fermentation, AI-powered manufacturing and alternative proteins. View more.

New products

Linda McCartney Foods debuts new vegan dippers, targeting school meals
New product

Linda McCartney Foods debuts new vegan dippers, targeting school meals

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Refreshment news

Short-form video

Multimedia

IFE - International Food & Drink Event 2026
UK Soft Drinks Conference 2026

Events

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