top of page

The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Advertising | About us | My account | Meet the team | Privacy

Home
News
The Plant Base
The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.

Refreshment
Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.

Baking Europe
At Baking Europe, we pride ourselves on being the leading source of news and insights for the European baking industry.

New Tech Foods
From cellular agriculture and cultivated meat to smart farming, AI-powered manufacturing and alternative proteins.

Categories
Agriculture
Alcohol
Bakery
Beverage
Health
Confectionery
Exclusives
Dairy
Food
Foodservice
Ingredients
Logistics
Manufacturing
Meat
Packaging
New solutions
New products
Retail
Seafood
Snacks
Sustainability
Technology

Business
Appointments
Events
Financial
Marketing
Opinion
Report
Mergers & Acquisitions
Awards
Logistics
Exclusives
Latest news
Publications
Newsletters
Awards
Events
Multimedia
Video interviews
Webinars
Podcasts
Reports & papers

Seven Sundays launches limited-edition Snowball Cookie Puffs cereal

Bioiberica to debut functional food ingredient innovations at Fi Europe 2026

That's It launches fruit-based granola at Target

Dutch regulator blocks Zwanenberg’s proposed acquisition of Unox

Mr Kipling adds five festive launches to Christmas 2026 range

Pythag Tech secures $4.25m to develop AI platform for cultivated meat

Latest news

Limited-edition

Meala FoodTech scales up pea protein production

Meala FoodTech scales up pea protein production

Meala FoodTech is set to enter full-scale commercial production of its texturising pea protein.

Also in the news

Issue 96

FoodBev magazine

Issue 96

Vertical farming is entering a more measured phase, with a sharper focus on scalability, economics and long-term growth.

ADM Colours | MPU1 | Sept 2026

Paula | MPU1 | Ocr 2026

Xylem | MPU3 | Sept 2026

Beneo | Leader | Oct 2026

Danone reports 4% sales growth in third quarter; COO Vikram Agarwal to retire

Danone reports 4% sales growth in third quarter; COO Vikram Agarwal to retire

Danone has reported a 4% increase in like-for-like (LFL) sales for the third quarter of 2026, reaching €7.23 billion, driven by growth across its three business categories and geographical regions.

Top story

Business news

more news >

New solutions

Latest podcast

Roquette unveils new hydrocolloid ingredient for gluten-free bakery

Ingredients

Roquette unveils new hydrocolloid ingredient for gluten-free bakery

Cirkla, Belmark and Ossid unveil resealable fibre tray packaging solution

Packaging

Cirkla, Belmark and Ossid unveil resealable fibre tray packaging solution

Amcor develops bespoke flip-top closure for Choví sauces

New solutions

Amcor develops bespoke flip-top closure for Choví sauces

Reports & papers

SVZ

SVZ: Get the edge from veg

What today's 'self-health' economy means for F&B manufacturers

What today's 'self-health' economy means for F&B manufacturers

Opinion: Food system resilience starts with everyday food

Opinion: Food system resilience starts with everyday food

What's holding back traceability in tea and coffee in 2026?

What's holding back traceability in tea and coffee in 2026?

Opinion: Recycled fibre belongs on the shelf, not the side line

Opinion: Recycled fibre belongs on the shelf, not the side line

Start-up of the month: More Toddler Meals

Start-up of the month: More Toddler Meals

What Italian aperitivo culture can teach the global 'low and no' alcohol market

What Italian aperitivo culture can teach the global 'low and no' alcohol market

Taste, rebalanced: Enhancing the sensory experience in functional F&B

Taste, rebalanced: Enhancing the sensory experience in functional F&B

Small portions, bigger impact: Engineering the next generation of nutrient-dense foods

Small portions, bigger impact: Engineering the next generation of nutrient-dense foods

Trust, but verify: Why AI defect detection needs the same validation rigour as any other critical control point

Trust, but verify: Why AI defect detection needs the same validation rigour as any other critical control point

Don’t go chasing generations: How alcohol brands can build for influence across all ages

Don’t go chasing generations: How alcohol brands can build for influence across all ages

Bioiberica to debut functional food ingredient innovations at Fi Europe 2026

Partner content

Total plant partnership: Why your wash cycle is a production decision

Partner content

VOG Products develops custom fruit blends for the food and beverage industry

Partner content

Partner content

Updates and developments from FoodBev's partners from across the globe. View more >

Short-form video

24/7 access | 365 Retail Markets showcases the future of unattended retail

Carbery | Pana | Oct 2026

Meala FoodTech scales up pea protein production

Pythag Tech secures $4.25m to develop AI platform for cultivated meat

EU Commission report shows information gap around innovative food technologies

New Tech Foods

From smart farming and cultivated meat to precision fermentation, AI-powered manufacturing and alternative proteins. View more.

Learn more at foodbevawards.com

FoodBev Awards

New products

Seven Sundays launches limited-edition Snowball Cookie Puffs cereal

New product

Seven Sundays launches limited-edition Snowball Cookie Puffs cereal

more news >

Refreshment news

Read more at refreshmentmag.com >

Multimedia

Fi Europe 2026

Events

Top stories

bottom of page