top of page

The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

FoodBev Media Logo

Advertising  |  About us  |  My account  |  Meet the team  |  Privacy

Ringmetall expands US footprint with thermoforming aquisition

Jacob's launches new limited-edition Mini Cheddar flavours

Midland expands food packaging capabilities with acquisition of Wetoska Packaging Distributors

Nomad Foods reshapes executive team to accelerate growth across Europe

Unilever to buy US greens supplement brand Grüns

Lance launches limited-edition Spicy Pimento Cheese crackers

Latest news

Cargill cuts Baupte site emissions by 45% following €25m upgrade

Cargill cuts Baupte site emissions by 45% following €25m upgrade

Cargill has reduced CO₂ emissions at its Baupte site in Normandy, France, by 45% following the modernisation of one of its most energy-intensive production processes.

Also in the news
Issue 93

FoodBev magazine

Issue 93

Compliance is no longer enough: food safety now demands predictive tools, hygienic engineering and accountability to prevent contamination.

Rousselot | MPU1 | April 2026
ADM Colours | Feb 2026
Symrise | April 2026
Beneo Leader | April 2026
Heineken sells Bralima in the Democratic Republic of Congo

Heineken sells Bralima in the Democratic Republic of Congo

Heineken has sold its shareholding in Brasseries, Limonaderies et Malteries (Bralima), its operating company in the Democratic Republic of Congo, to Elna Holdings.

Top story

Business news

more news >

New solutions

Latest podcast

Proper launches UK-first pop-up microwave popcorn box to reinvigorate category
New products

Proper launches UK-first pop-up microwave popcorn box to reinvigorate category

Marine Biologics debuts seaweed powder for protein stabilisation
Ingredients

Marine Biologics debuts seaweed powder for protein stabilisation

OSF Flavors adds Peach Vanilla Cobbler flavour to portfolio
Ingredients

OSF Flavors adds Peach Vanilla Cobbler flavour to portfolio

Reports & papers

Why technology-driven validation is becoming the new standard for ingredient integrity
Exclusives

Why technology-driven validation is becoming the new standard for ingredient integrity

How the demands of the growing slushie market is putting focus on flavour architecture
Exclusives

How the demands of the growing slushie market is putting focus on flavour architecture

Beyond the biofilm: Tackling mould and bacterial contamination
Exclusives

Beyond the biofilm: Tackling mould and bacterial contamination

World Food Innovation Awards 2026: Winners announced!
Awards

World Food Innovation Awards 2026: Winners announced!

From farm to fork: How advanced technologies and strategic partnerships are shaping F&B production
Exclusives

From farm to fork: How advanced technologies and strategic partnerships are shaping F&B production

Why data transparency is essential in FDA’s GRAS update
Exclusives

Why data transparency is essential in FDA’s GRAS update

Start-up of the month: Elder Water
Exclusives

Start-up of the month: Elder Water

The EU Breakfast Directive and the shift toward higher-fruit formulations
Exclusives

The EU Breakfast Directive and the shift toward higher-fruit formulations

How Gen Z is making mouthfeel matter
Exclusives

How Gen Z is making mouthfeel matter

When weather turns uncertain: Building agricultural systems for a changing climate
Agriculture

When weather turns uncertain: Building agricultural systems for a changing climate

More to explore at Vitafoods Europe 2026

Partner content

Rethinking food for the GLP-1 era: Nexture’s ready to roll solutions for the nutrient density paradigm

Partner content

Natural acidity toners for balanced, smooth and full‑bodied flavour profiles

Partner content

Partner content

Updates and developments from FoodBev's partners from across the globe. View more >

ADM Reformulation Pano | April 2026

JBS opens biotechnology centre in Brazil to advance protein innovation

New Tech Foods

Cauldron Ferm raises $13.25m in Series A2 funding round

Funding & Investments

Eternal.Ag secures €8m to scale autonomous greenhouse harvesting

Agriculture

New Tech Foods

From smart farming and cultivated meat to precision fermentation, AI-powered manufacturing and alternative proteins. View more.

New products

Jacob's launches new limited-edition Mini Cheddar flavours
New product

Jacob's launches new limited-edition Mini Cheddar flavours

more news >
Refreshment logo

Refreshment news

Short-form video

Multimedia

UK Soft Drinks Conference 2026

Events

Top stories

  • LinkedIn
  • Facebook
  • Instagram
  • Flickr
  • Youtube
  • Spotify
bottom of page