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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Pip Organic expands school-compliant Fizz range with Apple Cherry Variant

The Kraft Heinz Company appoints new president of North America business

Orkla Food Ingredients expands CSE footprint with acquisition of Senna

Keurig Dr Pepper launches 35+ new flavours across beverage portfolio

Bio&Me taps pistachio trend with dual breakfast launch at Tesco

Beneo appoints Uwe Boltersdorf as chief operating officer

Latest news

Texture as trust: Why consistency counts when recipes change

Texture as trust: Why consistency counts when recipes change

Marina Boldrini at Tate & Lyle explains how preserving creaminess, crunch and indulgence during reformulation protects brand perception, loyalty and consumer trust.

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Issue 92

FoodBev magazine

Issue 92

Egg market volatility is driving bakers to innovative replacements that ensure consistent performance, flavour and sustainability.

Alimentaria | Dec - Feb
ADM Colours | Feb 2026
Tetra Pak | Feb 2026
Shimadzu Leader | Feb 2026
Nestlé to sell remaining ice cream operations to Froneri

Nestlé to sell remaining ice cream operations to Froneri

As part of its most recent financial reporting, Nestlé has confirmed that it is accelerating plans to exit most, if not all, of its remaining ice cream operations.

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Business news

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New solutions

Latest podcast

Amcor and Alter Eco unveil lightweight, recyclable paper packaging
Confectionery

Amcor and Alter Eco unveil lightweight, recyclable paper packaging

Peak Nano launches programme to develop biodegradable nanolayer packaging films
Packaging

Peak Nano launches programme to develop biodegradable nanolayer packaging films

GEA launches compact spiral oven for smaller food production operations
Manufacturing

GEA launches compact spiral oven for smaller food production operations

Reports & papers

Texture as trust: Why consistency counts when recipes change
Exclusives

Texture as trust: Why consistency counts when recipes change

"From lab scale to industrial scale" – Tetra Pak's Rafael Barros on strengthening fermentation with Bioreactors.net
Exclusives

"From lab scale to industrial scale" – Tetra Pak's Rafael Barros on strengthening fermentation with Bioreactors.net

Building sustainable food and beverage facilities: An end-to-end approach
Exclusives

Building sustainable food and beverage facilities: An end-to-end approach

Lost formulas, new opportunities: The art of rebuilding Europe’s functional products
Exclusives

Lost formulas, new opportunities: The art of rebuilding Europe’s functional products

Adapting at the speed of policy: What the 2025-2030 Dietary Guidelines mean for food R&D
Exclusives

Adapting at the speed of policy: What the 2025-2030 Dietary Guidelines mean for food R&D

Strategic material handling: How smart forklift attachments drive food safety and operational excellence
Exclusives

Strategic material handling: How smart forklift attachments drive food safety and operational excellence

The future of snacking: Smarter, sustainable and specialised
Exclusives

The future of snacking: Smarter, sustainable and specialised

Why OT security should be the top priority for European food manufacturers in 2026
Exclusives

Why OT security should be the top priority for European food manufacturers in 2026

Plastic in the spotlight: Why brands can’t wait for global agreement
Exclusives

Plastic in the spotlight: Why brands can’t wait for global agreement

Sauce sells: Why sauces shouldn’t be an afterthought in your menu strategy
Exclusives

Sauce sells: Why sauces shouldn’t be an afterthought in your menu strategy

Vegebrite Orange Carrot and Golden Yellow: Concentrated colour solutions

Partner content

Embrace the change: Move from artificial to natural colours with Exberry

Partner content

Why every beverage product needs a digital identity

Partner content

Partner content

Updates and developments from FoodBev's partners from across the globe. View more >

ADM Reformulation

"From lab scale to industrial scale" – Tetra Pak's Rafael Barros on strengthening fermentation with Bioreactors.net

Exclusives

MicroHarvest selects Industriepark Leuna for protein fermentation plant

New Tech Foods

Marico to acquire 60% of Cosmix Wellness for $41m

Mergers & Acquisitions

New Tech Foods

From smart farming and cultivated meat to precision fermentation, AI-powered manufacturing and alternative proteins. View more.

New products

Pip Organic expands school-compliant Fizz range with Apple Cherry Variant
New product

Pip Organic expands school-compliant Fizz range with Apple Cherry Variant

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Refreshment news

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Multimedia

IFE - International Food & Drink Event 2026
UK Soft Drinks Conference 2026

Events

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