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Bühler presents next generation of chocolate processing solutions

Lärabar debuts new plant-based protein bar line

Ingredion expands India presence through joint venture and equity investment in Sanstar

FDF calls on UK government to support F&B manufacturers amid sector ‘crisis’

FBC launches limited-edition Sour Lemon Jammie Dodgers

Plukon Food Group to acquire Spanish poultry firm Avícola Moraleja

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Limited-edition

Arla Foods and DMK Group receive regulatory approval for landmark dairy merger

Arla Foods and DMK Group receive regulatory approval for landmark dairy merger

Arla Foods and DMK Group have received all required regulatory approvals for their planned merger.

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Issue 94

FoodBev magazine

Issue 94

Long-celebrated for its workout-boosting benefits, creatine’s appeal is widening among audiences beyond the sports nutrition world

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Arjuna Leader | May 2026

From global fusion to ‘newstalgia’: FoodBev tours ADM’s Berlin flavour lab

From global fusion to ‘newstalgia’: FoodBev tours ADM’s Berlin flavour lab

FoodBev was recently invited to take a journey through today’s most influential taste trends during a visit to ADM’s Flavour Innovation Centre in Berlin, Germany.

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Bühler presents next generation of chocolate processing solutions

Manufacturing

Bühler presents next generation of chocolate processing solutions

Jenerise unveils flagship precision-grade creatine monohydrate

Ingredients

Jenerise unveils flagship precision-grade creatine monohydrate

ADM expands plant-based protein portfolio with eight new ingredient launches

Ingredients

ADM expands plant-based protein portfolio with eight new ingredient launches

Reports & papers

From global fusion to ‘newstalgia’: FoodBev tours ADM’s Berlin flavour lab

From global fusion to ‘newstalgia’: FoodBev tours ADM’s Berlin flavour lab

Celebrating innovation: Fibre UP's health and wellness win

Celebrating innovation: Fibre UP's health and wellness win

How consumers across Asia are redefining supplement use

How consumers across Asia are redefining supplement use

Wat Kitchen wins 'Best Meat/Poultry Product' at the World Food Innovation Awards

Wat Kitchen wins 'Best Meat/Poultry Product' at the World Food Innovation Awards

Start-up of the month: Flow Health Science

Start-up of the month: Flow Health Science

From if to where: The evolving role of Australian beef and lamb in the UK market

From if to where: The evolving role of Australian beef and lamb in the UK market

Beyond thirst: Key takeaways from the UK Soft Drinks Conference 2026

Beyond thirst: Key takeaways from the UK Soft Drinks Conference 2026

Thai Union Ingredients' vision for sustainable upcycling at Vitafoods Europe 2026

Partner content

Thai Union Ingredients' vision for sustainable upcycling at Vitafoods Europe 2026

Exploring the future of functional nutrition with Synergy Flavours at Vitafoods Europe 2026

Exploring the future of functional nutrition with Synergy Flavours at Vitafoods Europe 2026

How dupe culture is reshaping beverage retail strategy

How dupe culture is reshaping beverage retail strategy

Bridge2Food Europe 2026 brings global food leaders to Copenhagen to unlock the consumer code

Partner content

Stamegna Retail Management: Empowering your success

Partner content

Thai Union Ingredients' vision for sustainable upcycling at Vitafoods Europe 2026

Partner content

Partner content

Updates and developments from FoodBev's partners from across the globe. View more >

ADM Reformulation Pano | April 2026

Phytolon raises $23.6m Series B to scale fermentation-based natural food colours in US

MyriaMeat advances cultivated venison development with roe deer stem cell breakthrough

Soufflet Malt and Ferments du Futur partner on fermented cocoa alternatives

New Tech Foods

From smart farming and cultivated meat to precision fermentation, AI-powered manufacturing and alternative proteins. View more.

Learn more at foodbevawards.com

FoodBev Awards

New products

Lärabar debuts new plant-based protein bar line

New product

Lärabar debuts new plant-based protein bar line

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