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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Carlsberg shares breakthrough hop genome research to help future-proof beer production

GEA unveils PowerPak 5000 thermoformer for mid-range food packaging

Wilde launches high-protein chicken-based crackers

Lune & Wild raises £2m Series A to expand premium children’s food offering

Ottolenghi expands range with new ice cream flavours, preserves and nuts

Raisio secures €1.8m for upcycled grain fibre innovation project

IFF to sell Food Ingredients business to CVC in $4.3bn portfolio reshaping deal

IFF to sell Food Ingredients business to CVC in $4.3bn portfolio reshaping deal

IFF has agreed to sell its Food Ingredients business to funds advised by private markets firm CVC Capital Partners.

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Issue 94

FoodBev magazine

Issue 94

Long-celebrated for its workout-boosting benefits, creatine’s appeal is widening among audiences beyond the sports nutrition world

Rousselot | MPU1 | May 2026
Symrise | MPU | June 2026
Symrise | MPU | May 2026
Arjuna Leader | May 2026
Natasha’s Foundation launches £10m investment into global food allergy research

Natasha’s Foundation launches £10m investment into global food allergy research

Food allergy charity Natasha’s Foundation has today announced the launch of Natasha’s Prize, a £10 million investment into global research to ‘create a future without food allergy’.

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GEA unveils PowerPak 5000 thermoformer for mid-range food packaging
Technology

GEA unveils PowerPak 5000 thermoformer for mid-range food packaging

Bühler presents next generation of chocolate processing solutions
Manufacturing

Bühler presents next generation of chocolate processing solutions

Jenerise unveils flagship precision-grade creatine monohydrate
Ingredients

Jenerise unveils flagship precision-grade creatine monohydrate

BitesWeLove takes home 'Best Snack Product' at the World Food Innovation Awards

BitesWeLove takes home 'Best Snack Product' at the World Food Innovation Awards

From global fusion to ‘newstalgia’: FoodBev tours ADM’s Berlin flavour lab

From global fusion to ‘newstalgia’: FoodBev tours ADM’s Berlin flavour lab

Celebrating innovation: Fibre UP's health and wellness win

Celebrating innovation: Fibre UP's health and wellness win

How consumers across Asia are redefining supplement use

How consumers across Asia are redefining supplement use

Wat Kitchen wins 'Best Meat/Poultry Product' at the World Food Innovation Awards

Wat Kitchen wins 'Best Meat/Poultry Product' at the World Food Innovation Awards

Start-up of the month: Flow Health Science

Start-up of the month: Flow Health Science

From if to where: The evolving role of Australian beef and lamb in the UK market

From if to where: The evolving role of Australian beef and lamb in the UK market

Beyond thirst: Key takeaways from the UK Soft Drinks Conference 2026

Beyond thirst: Key takeaways from the UK Soft Drinks Conference 2026

Thai Union Ingredients' vision for sustainable upcycling at Vitafoods Europe 2026

Thai Union Ingredients' vision for sustainable upcycling at Vitafoods Europe 2026

Exploring the future of functional nutrition with Synergy Flavours at Vitafoods Europe 2026

Exploring the future of functional nutrition with Synergy Flavours at Vitafoods Europe 2026

Bridge2Food Europe 2026 brings global food leaders to Copenhagen to unlock the consumer code

Stamegna Retail Management: Empowering your success

Thai Union Ingredients' vision for sustainable upcycling at Vitafoods Europe 2026

Partner content

Updates and developments from FoodBev's partners from across the globe. View more >

ADM Reformulation Pano | April 2026

Phytolon raises $23.6m Series B to scale fermentation-based natural food colours in US

MyriaMeat advances cultivated venison development with roe deer stem cell breakthrough

Soufflet Malt and Ferments du Futur partner on fermented cocoa alternatives

From smart farming and cultivated meat to precision fermentation, AI-powered manufacturing and alternative proteins. View more.

Wilde launches high-protein chicken-based crackers
New product

Wilde launches high-protein chicken-based crackers

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Bridge2Food Europe 2026
Global Dairy Congress 2026

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