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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Lipton Teas & Infusions appoints former Mars CEO Grant Reid as chair

Modern Milkman adds Mossgiel ‘brewed milk’ to range amid demand for minimally processed dairy

Nestlé confirms sale of Blue Bottle Coffee to Centurium Capital

Protein Pints launches Fudge Brownie flavour at Sprouts Farmers Market

Pharmactive introduces rocket leaf-based nutricosmetic for hair growth support

Trip expands presence in sleep support market with new Dream Blend gummies and powder

Latest news

All Things invests in Yester Farm Dairies to scale cottage cheese innovation

All Things invests in Yester Farm Dairies to scale cottage cheese innovation

UK dairy brand All Things has today announced an equity investment into its supply partner Yester Farm Daries, aiming to support the growth of its cottage cheese range.

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Issue 94

FoodBev magazine

Issue 94

Long-celebrated for its workout-boosting benefits, creatine’s appeal is widening among audiences beyond the sports nutrition world

Rousselot | MPU1 | April 2026
ADM Colours | Feb 2026
Raisio | Apr 2026
Beneo Leader | April 2026
Döhler to buy remaining Treatt shares in £183m deal

Döhler to buy remaining Treatt shares in £183m deal

Döhler has reached an agreement to acquire the remaining shares in British flavour house Treatt for £183 million, taking full ownership of the company.

Top story

Business news

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New solutions

Latest podcast

Andritz introduces modular small-scale spray dryers
Manufacturing

Andritz introduces modular small-scale spray dryers

GEA launches MultiJector 500 to support flexible, small- to mid-capacity meat processing lines
Technology

GEA launches MultiJector 500 to support flexible, small- to mid-capacity meat processing lines

GEA launches citrus juice separator for medium-capacity processors
Technology

GEA launches citrus juice separator for medium-capacity processors

Reports & papers

Resilience, not restriction: How GLP-1 is reshaping nutrition priorities
Exclusives

Resilience, not restriction: How GLP-1 is reshaping nutrition priorities

Energy shockwaves: How the Iran crisis is hitting food and drink
Exclusives

Energy shockwaves: How the Iran crisis is hitting food and drink

Evolving global culinary trends for the next savoury and protein frontier
Exclusives

Evolving global culinary trends for the next savoury and protein frontier

How dairy producers can take advantage of the cottage cheese boom
Exclusives

How dairy producers can take advantage of the cottage cheese boom

Why technology-driven validation is becoming the new standard for ingredient integrity
Exclusives

Why technology-driven validation is becoming the new standard for ingredient integrity

How the demands of the growing slushie market is putting focus on flavour architecture
Exclusives

How the demands of the growing slushie market is putting focus on flavour architecture

Beyond the biofilm: Tackling mould and bacterial contamination
Exclusives

Beyond the biofilm: Tackling mould and bacterial contamination

World Food Innovation Awards 2026: Winners announced!
Awards

World Food Innovation Awards 2026: Winners announced!

From farm to fork: How advanced technologies and strategic partnerships are shaping F&B production
Exclusives

From farm to fork: How advanced technologies and strategic partnerships are shaping F&B production

Why data transparency is essential in FDA’s GRAS update
Exclusives

Why data transparency is essential in FDA’s GRAS update

Vitafoods Europe unveils programme to help industry navigate the sector’s most disruptive trends

Partner content

AmericaPack Summit 2026

Partner content

Supporting lifelong health with whey protein

Partner content

Partner content

Updates and developments from FoodBev's partners from across the globe. View more >

ADM Reformulation Pano | April 2026

Parima secures second cultivated meat approval

New Tech Foods

Planetary raises $28m to scale global fermentation platform

Food

Celleste Bio unveils cell-cultured cocoa butter chocolate bars with Mondelēz

New Tech Foods

New Tech Foods

From smart farming and cultivated meat to precision fermentation, AI-powered manufacturing and alternative proteins. View more.

New products

Modern Milkman adds Mossgiel ‘brewed milk’ to range amid demand for minimally processed dairy
New product

Modern Milkman adds Mossgiel ‘brewed milk’ to range amid demand for minimally processed dairy

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Refreshment news

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Multimedia

Vitafoods Europe 2026
Venditalia 2026
UK Soft Drinks Conference 2026

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