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The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.

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Crosse & Blackwell targets protein and fibre trends with new soup launches

Nestlé conducts review of New Zealand supplements business

Kiddylicious expands baby snack range with Rice Scoops

Land O’Lakes adds snack cheese cubes to deli portfolio

Anheuser-Busch invests $13m in expansion of Baldwinsville Brewery

Krones opens new production facility in India to support beverage and packaging growth

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Limited-edition

Abbott agrees $670m settlement of preterm infant formula litigation

Abbott agrees $670m settlement of preterm infant formula litigation

Abbott has reached agreements with three law firms over claims relating to the company's speciality formulas for preterm infants, in a settlement worth approximately $670 million.

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Issue 95

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Plant-based dairy: Functionality and flexitarians drive innovation in 2026

Plant-based dairy: Functionality and flexitarians drive innovation in 2026

As the alt-dairy industry works to bolster its resilience in the face of challenges such as labelling legislation and sensory hurdles, this exclusive feature from FoodBev Media's The Plant Base magazine takes a deep dive into the current state of the market.

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Weco launches X-ray inspection system for in-shell nuts

Technology

Weco launches X-ray inspection system for in-shell nuts

NNB and Axiom Foods launch plant protein partnership to address whey shortage

Ingredients

NNB and Axiom Foods launch plant protein partnership to address whey shortage

Kyushu University develops colour-changing film to detect meat spoilage

Packaging

Kyushu University develops colour-changing film to detect meat spoilage

Reports & papers

Exberry

EXBERRY® by GNT - The Power of Purple (Ube)

Plant-based dairy: Functionality and flexitarians drive innovation in 2026

Plant-based dairy: Functionality and flexitarians drive innovation in 2026

Why consumer demand for creatine is accelerating worldwide

Why consumer demand for creatine is accelerating worldwide

Interview: 365 Retail Markets and Cantaloupe unite for a connected retail future

Interview: 365 Retail Markets and Cantaloupe unite for a connected retail future

Whey too much? How the protein boom has reshaped the whey supply chain

Whey too much? How the protein boom has reshaped the whey supply chain

The GLP-1 effect: Redefining nourishment in F&B

The GLP-1 effect: Redefining nourishment in F&B

Groceries as a status symbol: How brands can take advantage

Groceries as a status symbol: How brands can take advantage

The sensory scoop: Textural innovation and premium flavours turn ice cream into an immersive experience

The sensory scoop: Textural innovation and premium flavours turn ice cream into an immersive experience

What do cereals, cookies and cigarettes have in common?

What do cereals, cookies and cigarettes have in common?

What ‘matcha mania’ means for supply chains

What ‘matcha mania’ means for supply chains

Why your bottling line is now an attack surface: Navigating security risk

Why your bottling line is now an attack surface: Navigating security risk

Interview: 365 Retail Markets and Cantaloupe unite for a connected retail future

Review: The European Food Manufacturing Summit 2026

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Gadwa Food Industry launches first margarine production line with Nabla Solution

Partner content

Partner content

Updates and developments from FoodBev's partners from across the globe. View more >

Short-form video

24/7 access | 365 Retail Markets showcases the future of unattended retail

DIVCOM (Nat & Organic Food Show) | Pana | Aug 2026

Beanstalk launches Singapore venture studio to scale Southeast Asian agtech

Can vertical farming rise to the challenge?

Aleph Farms secures Singapore approval for cultivated beef steak

New Tech Foods

From smart farming and cultivated meat to precision fermentation, AI-powered manufacturing and alternative proteins. View more.

Learn more at foodbevawards.com

FoodBev Awards

New products

Crosse & Blackwell targets protein and fibre trends with new soup launches

New product

Crosse & Blackwell targets protein and fibre trends with new soup launches

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Refreshment news

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Café Business Expo 2026

The Food Service Industry Expo 2026

Watercoolers Europe Conference & Trade Fair 2026

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