top of page

The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Advertising | About us | My account | Meet the team | Privacy

Home
News
The Plant Base
The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.

Refreshment
Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.

Baking Europe
At Baking Europe, we pride ourselves on being the leading source of news and insights for the European baking industry.

New Tech Foods
From cellular agriculture and cultivated meat to smart farming, AI-powered manufacturing and alternative proteins.

Categories
Agriculture
Alcohol
Bakery
Beverage
Health
Confectionery
Exclusives
Dairy
Food
Foodservice
Ingredients
Logistics
Manufacturing
Meat
Packaging
New solutions
New products
Retail
Seafood
Snacks
Sustainability
Technology

Business
Appointments
Events
Financial
Marketing
Opinion
Report
Mergers & Acquisitions
Awards
Logistics
Exclusives
Latest news
Publications
Newsletters
Awards
Events
Multimedia
Video interviews
Webinars
Podcasts
Reports & papers

Tetra Pak and Axis Communications present digital monitoring solution for ice cream manufacturing

Loyd Grossman expands beyond jars with new pasta sauce and rice kits

Pernod Ricard appoints Mauve Croizat as EVP of finance and tech

Kim Kardashian-backed Update relaunches paraxanthine-powered energy drink

Clean Simple Eats launches protein and collagen blend

FDA moves to revoke authorisations for two petroleum-based food colour additives

Latest news

Limited-edition

Higgidy CEO Rachel Kelley to depart as Ginsters MD Emma Stowers takes interim leadership role

Higgidy CEO Rachel Kelley to depart as Ginsters MD Emma Stowers takes interim leadership role

Higgidy CEO Rachel Kelley is set to leave the business at the end of July, with Ginsters' MD Emma Stowers taking on interim leadership of the brand.

Also in the news

Issue 95

FoodBev magazine

Issue 95

Multi-layered textures and complex, premium flavours are turning ice cream into a truly immersive experience for all occasions.

Xylem | MPU | July 2026

DIVCOM (Nat & Organic Food Show) | MPU | July 2026

Valio | MPU | May 2026

ADM Bevs Leader | Juine 2026

Brown-Forman rejects latest takeover bid from Sazerac

Brown-Forman rejects latest takeover bid from Sazerac

Brown-Forman has shared a statement revealing that its board of directors has turned down an unsolicited takeover bid from fellow spirits group Sazerac.

Top story

Business news

more news >

New solutions

Latest podcast

Tetra Pak and Axis Communications present digital monitoring solution for ice cream manufacturing

Manufacturing

Tetra Pak and Axis Communications present digital monitoring solution for ice cream manufacturing

TopGum unveils new longevity-focused gummies line

Ingredients

TopGum unveils new longevity-focused gummies line

Riviana responds to clean-label protein demand with new pulse and whole-grain ingredients

Ingredients

Riviana responds to clean-label protein demand with new pulse and whole-grain ingredients

Reports & papers

Beyond the barcode: Why smart packaging is reshaping the UK food and beverage industry

Beyond the barcode: Why smart packaging is reshaping the UK food and beverage industry

Emergence of 'youth-locked' brands: Compliance framework for risks hiding inside nostalgia marketing

Emergence of 'youth-locked' brands: Compliance framework for risks hiding inside nostalgia marketing

From days to minutes: Rethinking Salmonella detection in poultry supply chains

From days to minutes: Rethinking Salmonella detection in poultry supply chains

Modernising cocoa processing: Inside Cargill’s York facility

Modernising cocoa processing: Inside Cargill’s York facility

How food marketing is being rewritten from craveability to credibility

How food marketing is being rewritten from craveability to credibility

Why sustainable packaging is becoming a performance challenge – and how testing can close the risk gap

Why sustainable packaging is becoming a performance challenge – and how testing can close the risk gap

How clinical insight has raised the bar in 'better-for-you' nutrition

How clinical insight has raised the bar in 'better-for-you' nutrition

Food security redefines the future of food production

Food security redefines the future of food production

From 'fix and forget' to smart energy: How food and drink businesses can cut costs and carbon

From 'fix and forget' to smart energy: How food and drink businesses can cut costs and carbon

Sweet dreams: Nutraceuticals lead the booming sleep support market

Sweet dreams: Nutraceuticals lead the booming sleep support market

The role of Nutriose soluble fibre in everyday nutrition

Partner content

Elevate your brand and meet consumer demand with the Sustainable US Soy label

Partner content

The EU tightens controls on Listeria, presents the food industry with new challenges

Partner content

Partner content

Updates and developments from FoodBev's partners from across the globe. View more >

ADM Flavours Pano | July 2026

Rize raises $31m in Series B funding to scale sustainable rice farming

CPI joins €6.3m project to develop AI-powered alternatives for climate-vulnerable ingredients

EU-funded PHAntastic project develops biodegradable agricultural materials to reduce plastic and chemical use

New Tech Foods

From smart farming and cultivated meat to precision fermentation, AI-powered manufacturing and alternative proteins. View more.

Learn more at foodbevawards.com

FoodBev Awards

New products

Loyd Grossman expands beyond jars with new pasta sauce and rice kits

New product

Loyd Grossman expands beyond jars with new pasta sauce and rice kits

more news >

Refreshment news

Read more at refreshmentmag.com >

Short-form video

Multimedia

Watercoolers Europe Conference & Trade Fair 2026

SIAL Paris 2026

Fi Europe 2026

Events

Top stories

bottom of page