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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Higgidy taps into global flavour and brunch trends with new quiche launches

Ardagh Glass Packaging-North America expands portfolio with new 8oz Ring Neck Bottles

Scan Sverige acquires two northern Swedish slaughterhouses

Prime Drink Group appoints Germain Turpin as interim CEO

Starbucks launches RTD coffee and protein range

PepsiCo expands Alvalle into ready-to-heat vegetable soups

Latest news

Target to eliminate certified synthetic colours from all cereals

Target to eliminate certified synthetic colours from all cereals

Target has announced that by the end of May 2026, it will exclusively carry cereals made without certified synthetic colours.

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Issue 93

FoodBev magazine

Issue 93

Compliance is no longer enough: food safety now demands predictive tools, hygienic engineering and accountability to prevent contamination.

Alimentaria | Dec - Feb
ADM Colours | Feb 2026
Tetra Pak | Feb 2026
Shimadzu Leader | Mar 2026
US group Tilray Brands acquires BrewDog in £33m deal

US group Tilray Brands acquires BrewDog in £33m deal

Tilray Brands has acquired certain assets of BrewDog’s global platform, including the brand and related IP, UK brewing operations and 11 brewpubs in the UK and Ireland, for £33 million.

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Business news

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New solutions

Latest podcast

Ingredion targets snack bar market with new pea protein solution
Ingredients

Ingredion targets snack bar market with new pea protein solution

Vivici launches fermentation-derived lactoferrin, aiming to ease supply constraints
Ingredients

Vivici launches fermentation-derived lactoferrin, aiming to ease supply constraints

JBT Marel launches space-saving Advantec Narrow freezer to cut costs for food processors
Manufacturing

JBT Marel launches space-saving Advantec Narrow freezer to cut costs for food processors

Reports & papers

Redefining the human role in packaging manufacturing
Exclusives

Redefining the human role in packaging manufacturing

Engineering resilience in confectionery production: Preparing for the year ahead
Exclusives

Engineering resilience in confectionery production: Preparing for the year ahead

Why advancing action in the food system is key to solving some of the world’s biggest challenges
Exclusives

Why advancing action in the food system is key to solving some of the world’s biggest challenges

Start-up of the month: Food sustainability company, Foodsteps
Exclusives

Start-up of the month: Food sustainability company, Foodsteps

Milking it? How the Oatly Supreme Court judgment will influence branding in the plant-based sector
Exclusives

Milking it? How the Oatly Supreme Court judgment will influence branding in the plant-based sector

What this new era of food advertising means for F&B
Exclusives

What this new era of food advertising means for F&B

Bringing the buzz beyond the beverage
Innovation

Bringing the buzz beyond the beverage

Texture as trust: Why consistency counts when recipes change
Exclusives

Texture as trust: Why consistency counts when recipes change

"From lab scale to industrial scale" – Tetra Pak's Rafael Barros on strengthening fermentation with Bioreactors.net
Exclusives

"From lab scale to industrial scale" – Tetra Pak's Rafael Barros on strengthening fermentation with Bioreactors.net

Building sustainable food and beverage facilities: An end-to-end approach
Exclusives

Building sustainable food and beverage facilities: An end-to-end approach

GG2 Leadership Awards-shortlisted Taj Foods sets the pace for frozen world foods at IFE 2026

Partner content

Uncover the future of food at IFE 2026

Partner content

Think:Water and Profine bring Made in Italy innovation to Internorga

Partner content

Partner content

Updates and developments from FoodBev's partners from across the globe. View more >

ADM Reformulation

Vivici launches fermentation-derived lactoferrin, aiming to ease supply constraints

Ingredients

Superbrewed begins commercial output of fermentation-derived protein with Döhler backing

Funding & Investments

Puratos to launch cultured cocoa chocolate for professionals in US market

Ingredients

New Tech Foods

From smart farming and cultivated meat to precision fermentation, AI-powered manufacturing and alternative proteins. View more.

New products

Higgidy taps into global flavour and brunch trends with new quiche launches
New product

Higgidy taps into global flavour and brunch trends with new quiche launches

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Refreshment news

Short-form video

Multimedia

IFE - International Food & Drink Event 2026
UK Soft Drinks Conference 2026

Events

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