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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Fit Foods debuts ‘Lasagne Mac & Cheese’

Guru files $10m lawsuit against PepsiCo bottling unit

McVitie’s taps tropical trend with launch of Jaffa Cakes Mango

Danone invests €20m to expand Skyr production capacity in Normandy

GEA launches MultiJector 500 to support flexible, small- to mid-capacity meat processing lines

BakeAway launches new ready-to-bake cookie dough brand, Doh!

Latest news

Harrogate Spring Water expansion plans blocked

Harrogate Spring Water expansion plans blocked

Plans by Harrogate Spring Water to expand its bottling facility have been blocked by the local council, marking a setback for the company’s proposed development.

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Issue 94

FoodBev magazine

Issue 94

Long-celebrated for its workout-boosting benefits, creatine’s appeal is widening among audiences beyond the sports nutrition world

Rousselot | MPU1 | April 2026
ADM Colours | Feb 2026
Raisio | Apr 2026
Beneo Leader | April 2026
Extreme heat pushing global agri-food systems to the brink, report warns

Extreme heat pushing global agri-food systems to the brink, report warns

A new report, from the Food and Agriculture Organization of the United Nations and the World Meteorological Organization, highlights the major risk posed by the rise of extreme heat events.

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Business news

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Latest podcast

GEA launches MultiJector 500 to support flexible, small- to mid-capacity meat processing lines
Technology

GEA launches MultiJector 500 to support flexible, small- to mid-capacity meat processing lines

GEA launches citrus juice separator for medium-capacity processors
Technology

GEA launches citrus juice separator for medium-capacity processors

Proper launches UK-first pop-up microwave popcorn box to reinvigorate category
New products

Proper launches UK-first pop-up microwave popcorn box to reinvigorate category

Reports & papers

Evolving global culinary trends for the next savoury and protein frontier
Exclusives

Evolving global culinary trends for the next savoury and protein frontier

How dairy producers can take advantage of the cottage cheese boom
Exclusives

How dairy producers can take advantage of the cottage cheese boom

Why technology-driven validation is becoming the new standard for ingredient integrity
Exclusives

Why technology-driven validation is becoming the new standard for ingredient integrity

How the demands of the growing slushie market is putting focus on flavour architecture
Exclusives

How the demands of the growing slushie market is putting focus on flavour architecture

Beyond the biofilm: Tackling mould and bacterial contamination
Exclusives

Beyond the biofilm: Tackling mould and bacterial contamination

World Food Innovation Awards 2026: Winners announced!
Awards

World Food Innovation Awards 2026: Winners announced!

From farm to fork: How advanced technologies and strategic partnerships are shaping F&B production
Exclusives

From farm to fork: How advanced technologies and strategic partnerships are shaping F&B production

Why data transparency is essential in FDA’s GRAS update
Exclusives

Why data transparency is essential in FDA’s GRAS update

Start-up of the month: Elder Water
Exclusives

Start-up of the month: Elder Water

The EU Breakfast Directive and the shift toward higher-fruit formulations
Exclusives

The EU Breakfast Directive and the shift toward higher-fruit formulations

Supporting lifelong health with whey protein

Partner content

How Kääpä Biotech is raising the standard for functional mushroom ingredients

Partner content

More to explore at Vitafoods Europe 2026

Partner content

Partner content

Updates and developments from FoodBev's partners from across the globe. View more >

ADM Reformulation Pano | April 2026

Planetary raises $28m to scale global fermentation platform

Food

Celleste Bio unveils cell-cultured cocoa butter chocolate bars with Mondelēz

New Tech Foods

Solar Foods secures US patent for Solein production process

New Tech Foods

New Tech Foods

From smart farming and cultivated meat to precision fermentation, AI-powered manufacturing and alternative proteins. View more.

New products

Fit Foods debuts ‘Lasagne Mac & Cheese’
New product

Fit Foods debuts ‘Lasagne Mac & Cheese’

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UK Soft Drinks Conference 2026

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