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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Clif enters high-protein bar category with 20g protein launch

Mountain Dew and Trolli return with Mango Pineapple Punch Soda

Iowa backs ADM’s $55.5m precision fermentation expansion

Mondelēz International facility in Ukraine damaged by Russian drone strikes, Minister says

Graeter’s Ice Cream launches autumn early with new Apple Strudel flavour

Hormel Foods appoints Ash Bhumbla as executive vice president and CFO

Latest news

Royal A-ware moves to acquire LaBan Foods

Royal A-ware moves to acquire LaBan Foods

Royal A-ware has announced the proposed acquisition of LaBan Foods, a move that would expand the dairy company’s product portfolio into butter specialities.

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Issue 95

FoodBev magazine

Issue 95

Multi-layered textures and complex, premium flavours are turning ice cream into a truly immersive experience for all occasions.

Xylem |. MPU | Aug 2026
ADM Bevs | MPU | Aug 2026 (pt 1)
Valio | MPU | May 2026
ADM Bevs Leader | Juine 2026
Start up of the Month: Holos Kombucha

Start up of the Month: Holos Kombucha

In this instalment of Start-up of the Month – which celebrates small and earlier-stage businesses and their innovations – we speak to Naomi Partridge, co-founder of Holos Kombucha: a handcrafted kombucha brand centred around campaigning for social change.

Top story

Business news

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New solutions

Latest podcast

Weco launches X-ray inspection system for in-shell nuts
Technology

Weco launches X-ray inspection system for in-shell nuts

NNB and Axiom Foods launch plant protein partnership to address whey shortage
Ingredients

NNB and Axiom Foods launch plant protein partnership to address whey shortage

Kyushu University develops colour-changing film to detect meat spoilage
Packaging

Kyushu University develops colour-changing film to detect meat spoilage

Reports & papers

Start up of the Month: Holos Kombucha
Exclusives

Start up of the Month: Holos Kombucha

The changing landscape of HFSS and the reformulation challenge
Exclusives

The changing landscape of HFSS and the reformulation challenge

Plant-based dairy: Functionality and flexitarians drive innovation in 2026
Exclusives

Plant-based dairy: Functionality and flexitarians drive innovation in 2026

Why consumer demand for creatine is accelerating worldwide
Exclusives

Why consumer demand for creatine is accelerating worldwide

Interview: 365 Retail Markets and Cantaloupe unite for a connected retail future
Exclusives

Interview: 365 Retail Markets and Cantaloupe unite for a connected retail future

Whey too much? How the protein boom has reshaped the whey supply chain
Exclusives

Whey too much? How the protein boom has reshaped the whey supply chain

The GLP-1 effect: Redefining nourishment in F&B
Exclusives

The GLP-1 effect: Redefining nourishment in F&B

Groceries as a status symbol: How brands can take advantage
Exclusives

Groceries as a status symbol: How brands can take advantage

The sensory scoop: Textural innovation and premium flavours turn ice cream into an immersive experience
Exclusives

The sensory scoop: Textural innovation and premium flavours turn ice cream into an immersive experience

What do cereals, cookies and cigarettes have in common?
Exclusives

What do cereals, cookies and cigarettes have in common?

Interview: 365 Retail Markets and Cantaloupe unite for a connected retail future

Exclusives

Review: The European Food Manufacturing Summit 2026

Partner content

Gadwa Food Industry launches first margarine production line with Nabla Solution

Partner content

Partner content

Updates and developments from FoodBev's partners from across the globe. View more >

Short-form video

DIVCOM (Nat & Organic Food Show) | Pana | Aug 2026

Iowa backs ADM’s $55.5m precision fermentation expansion

New Tech Foods

Äio and TFTAK secure €1.94m to enhance microbial oil production

Ingredients

Beanstalk launches Singapore venture studio to scale Southeast Asian agtech

New Tech Foods

New Tech Foods

From smart farming and cultivated meat to precision fermentation, AI-powered manufacturing and alternative proteins. View more.

New products

Clif enters high-protein bar category with 20g protein launch
New product

Clif enters high-protein bar category with 20g protein launch

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Refreshment news

Multimedia

Café Business Expo 2026
The Food Service Industry Expo 2026
Watercoolers Europe Conference & Trade Fair 2026

Events

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