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Novonesis partners with Technical University of Denmark to scale CO2 protein innovation

Tillamook expands ice cream portfolio with new bar format and pint flavours

Ingredion partners with Shiru on AI-driven protein discovery

Ginsters and Frank’s RedHot launch limited-edition Buffalo Chicken Pocket

Solero launches new bite-sized Bon Bons product line, expands core range

Rekorderlig unveils new pineapple and kiwi cider flavour

Latest news

Mars completes $131m investment in Canada manufacturing

Mars completes $131m investment in Canada manufacturing

Mars has completed a CAD $180 million (approx. $131 million) investment programme to upgrade manufacturing and modernise workplaces across four facilities in Ontario, Canada.

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Issue 93

FoodBev magazine

Issue 93

Compliance is no longer enough: food safety now demands predictive tools, hygienic engineering and accountability to prevent contamination.

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Unilever confirms offer from McCormick for food business

Unilever confirms offer from McCormick for food business

Unilever has confirmed it is in discussions with McCormick & Company over a potential sale of its food business.

Top story

Business news

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New solutions

Latest podcast

Proper launches UK-first pop-up microwave popcorn box to reinvigorate category
New products

Proper launches UK-first pop-up microwave popcorn box to reinvigorate category

Marine Biologics debuts seaweed powder for protein stabilisation
Ingredients

Marine Biologics debuts seaweed powder for protein stabilisation

OSF Flavors adds Peach Vanilla Cobbler flavour to portfolio
Ingredients

OSF Flavors adds Peach Vanilla Cobbler flavour to portfolio

Reports & papers

When weather turns uncertain: Building agricultural systems for a changing climate
Agriculture

When weather turns uncertain: Building agricultural systems for a changing climate

Reducing dairy industry emissions: Q&A with Hanskamp
Exclusives

Reducing dairy industry emissions: Q&A with Hanskamp

Behind the scenes: Premium and ‘better4you’ beverage innovation at Nestlé Waters & Premium Beverages’ global R&D hub
Exclusives

Behind the scenes: Premium and ‘better4you’ beverage innovation at Nestlé Waters & Premium Beverages’ global R&D hub

World Food Innovation Awards 2026: Shortlist
Awards

World Food Innovation Awards 2026: Shortlist

The art and science of fermentation
Exclusives

The art and science of fermentation

How FMCG giants are reshaping portfolios
Exclusives

How FMCG giants are reshaping portfolios

The evolution of private label: From teenage imitator to fully fledged professional
Exclusives

The evolution of private label: From teenage imitator to fully fledged professional

Efficiency, innovation and data: 2026 sustainability trends for manufacturers
Exclusives

Efficiency, innovation and data: 2026 sustainability trends for manufacturers

Redefining the human role in packaging manufacturing
Exclusives

Redefining the human role in packaging manufacturing

Engineering resilience in confectionery production: Preparing for the year ahead
Exclusives

Engineering resilience in confectionery production: Preparing for the year ahead

Hiperbaric promotes global scientific talent with third edition of HPP Research Awards

Partner content

Behind the scenes: Premium and ‘better4you’ beverage innovation at Nestlé Waters & Premium Beverages’ global R&D hub

Exclusives

How AI is accelerating innovation across the food system

Partner content

Partner content

Updates and developments from FoodBev's partners from across the globe. View more >

IFE Panoramic | Mar 2026

Novonesis partners with Technical University of Denmark to scale CO2 protein innovation

Innovation

Reducing dairy industry emissions: Q&A with Hanskamp

Exclusives

Amyris expands fermentation capacity in Brazil to meet rising demand for sustainable ingredients

New Tech Foods

New Tech Foods

From smart farming and cultivated meat to precision fermentation, AI-powered manufacturing and alternative proteins. View more.

New products

Tillamook expands ice cream portfolio with new bar format and pint flavours
New product

Tillamook expands ice cream portfolio with new bar format and pint flavours

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IFE - International Food & Drink Event 2026
UK Soft Drinks Conference 2026

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