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The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.

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From cellular agriculture and cultivated meat to smart farming, AI-powered manufacturing and alternative proteins.

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Tabasco owner McIlhenny appoints new CEO to lead next phase of global growth

Red Bull expands Editions portfolio with Cherry Sakura-flavoured Spring Edition

MicroHarvest selects Industriepark Leuna for protein fermentation plant

Butlers Farmhouse Cheeses opens Cheese Campus in Lancashire following fire rebuild

Nestlé launches Vital nutritional drinks targeting growing healthy-ageing market

Amcor and Alter Eco unveil lightweight, recyclable paper packaging

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Cerealto to divest pasta unit to Cerealis in shift towards snacks and breakfast

Cerealto to divest pasta unit to Cerealis in shift towards snacks and breakfast

Agri-food company Cerealto has agreed to sell its pasta business and related manufacturing assets in Spain to Portuguese food producer Cerealis.

Also in the news

Issue 92

FoodBev magazine

Issue 92

Egg market volatility is driving bakers to innovative replacements that ensure consistent performance, flavour and sustainability.

Alimentaria | Dec - Feb

ADM Colours | Feb 2026

Tetra Pak | Feb 2026

Shimadzu Leader | Feb 2026

World Food Innovation Awards 2026 Judging Panel: Experts reveal what makes a winner

World Food Innovation Awards 2026 Judging Panel: Experts reveal what makes a winner

With the clock ticking down to the final World Food Innovation Awards 2026 deadline this Friday 20 February, FoodBev is excited to reveal the star-studded judging panel for this year’s awards.

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Business news

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Amcor and Alter Eco unveil lightweight, recyclable paper packaging

Confectionery

Amcor and Alter Eco unveil lightweight, recyclable paper packaging

Peak Nano launches programme to develop biodegradable nanolayer packaging films

Packaging

Peak Nano launches programme to develop biodegradable nanolayer packaging films

GEA launches compact spiral oven for smaller food production operations

Manufacturing

GEA launches compact spiral oven for smaller food production operations

Reports & papers

Building sustainable food and beverage facilities: An end-to-end approach

Building sustainable food and beverage facilities: An end-to-end approach

Lost formulas, new opportunities: The art of rebuilding Europe’s functional products

Lost formulas, new opportunities: The art of rebuilding Europe’s functional products

Adapting at the speed of policy: What the 2025-2030 Dietary Guidelines mean for food R&D

Adapting at the speed of policy: What the 2025-2030 Dietary Guidelines mean for food R&D

Strategic material handling: How smart forklift attachments drive food safety and operational excellence

Strategic material handling: How smart forklift attachments drive food safety and operational excellence

The future of snacking: Smarter, sustainable and specialised

The future of snacking: Smarter, sustainable and specialised

Why OT security should be the top priority for European food manufacturers in 2026

Why OT security should be the top priority for European food manufacturers in 2026

Plastic in the spotlight: Why brands can’t wait for global agreement

Plastic in the spotlight: Why brands can’t wait for global agreement

Sauce sells: Why sauces shouldn’t be an afterthought in your menu strategy

Sauce sells: Why sauces shouldn’t be an afterthought in your menu strategy

Start up of the Month: Liquid processing company Collo

Start up of the Month: Liquid processing company Collo

Engineering taste with digital twins in food and beverage manufacturing

Engineering taste with digital twins in food and beverage manufacturing

Vegebrite Orange Carrot and Golden Yellow: Concentrated colour solutions

Partner content

Embrace the change: Move from artificial to natural colours with Exberry

Partner content

Why every beverage product needs a digital identity

Partner content

Partner content

Updates and developments from FoodBev's partners from across the globe. View more >

ADM Reformulation

MicroHarvest selects Industriepark Leuna for protein fermentation plant

Marico to acquire 60% of Cosmix Wellness for $41m

Mergers & Acquisitions

New research suggests alternative proteins could deliver €111bn to EU economy

New Tech Foods

From smart farming and cultivated meat to precision fermentation, AI-powered manufacturing and alternative proteins. View more.

Learn more at foodbevawards.com

FoodBev Awards

New products

Red Bull expands Editions portfolio with Cherry Sakura-flavoured Spring Edition

New product

Red Bull expands Editions portfolio with Cherry Sakura-flavoured Spring Edition

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Read more at refreshmentmag.com >

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IFE - International Food & Drink Event 2026

UK Soft Drinks Conference 2026

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