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St Pierre expands premium bakery range with Tesco-exclusive All Butter Croissant Rolls

UK food manufacturers cut salt, sugar and calories by nearly a fifth, new FDF data shows

Actus Nutrition and Darigold forge strategic partnership to expand speciality dairy protein production

Hotel Chocolat targets growing premium iced beverage market with Coconut Macaroon launch

Good Foods expands dairy dip range with three new summer flavours

SunOpta invests $25m in fruit snack production at Washington, US, facility

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Valio names Matti Lehmus as next CEO as Annikka Hurme prepares to retire

Valio names Matti Lehmus as next CEO as Annikka Hurme prepares to retire

Finnish dairy and food company Valio has announced that CEO Annikka Hurme will retire at the end of 2026 after more than three decades with the company.

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Issue 94

FoodBev magazine

Issue 94

Long-celebrated for its workout-boosting benefits, creatine’s appeal is widening among audiences beyond the sports nutrition world

Symrise | MPU | June 2026

GDC | MPU | June 2026

Valio | MPU | May 2026

ADM Bevs Leader | Juine 2026

Ingredion and Tate & Lyle agree on $2.7bn acquisition deal

Ingredion and Tate & Lyle agree on $2.7bn acquisition deal

Ingredion and Tate & Lyle’s boards have today (8 June 2026) announced an agreement on the terms of an all-cash £2.7 billion acquisition offer put forward by Ingredion.

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GEA unveils PowerPak 5000 thermoformer for mid-range food packaging

Technology

GEA unveils PowerPak 5000 thermoformer for mid-range food packaging

Bühler presents next generation of chocolate processing solutions

Manufacturing

Bühler presents next generation of chocolate processing solutions

Jenerise unveils flagship precision-grade creatine monohydrate

Ingredients

Jenerise unveils flagship precision-grade creatine monohydrate

Reports & papers

Key trends shaping the nutraceuticals market: Insights with Faravelli

Partner content

Key trends shaping the nutraceuticals market: Insights with Faravelli

How can F&B supply chain resilience be funded and built?

How can F&B supply chain resilience be funded and built?

Sidel masters packaging and line complexity at Interpack 2026

Partner content

Sidel masters packaging and line complexity at Interpack 2026

Celebrating innovation: Mocco's new fermentation platform

Celebrating innovation: Mocco's new fermentation platform

BitesWeLove takes home 'Best Snack Product' at the World Food Innovation Awards

BitesWeLove takes home 'Best Snack Product' at the World Food Innovation Awards

From global fusion to ‘newstalgia’: FoodBev tours ADM’s Berlin flavour lab

From global fusion to ‘newstalgia’: FoodBev tours ADM’s Berlin flavour lab

Celebrating innovation: Fibre UP's health and wellness win

Celebrating innovation: Fibre UP's health and wellness win

How consumers across Asia are redefining supplement use

How consumers across Asia are redefining supplement use

Wat Kitchen wins 'Best Meat/Poultry Product' at the World Food Innovation Awards

Wat Kitchen wins 'Best Meat/Poultry Product' at the World Food Innovation Awards

Start-up of the month: Flow Health Science

Start-up of the month: Flow Health Science

Key trends shaping the nutraceuticals market: Insights with Faravelli

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Sidel masters packaging and line complexity at Interpack 2026

Partner content

Bridge2Food Europe 2026 brings global food leaders to Copenhagen to unlock the consumer code

Partner content

Partner content

Updates and developments from FoodBev's partners from across the globe. View more >

ADM Reformulation Pano | April 2026

Sun Bear Biofuture completes first production run at £25k pilot plant

Phytolon raises $23.6m Series B to scale fermentation-based natural food colours in US

MyriaMeat advances cultivated venison development with roe deer stem cell breakthrough

New Tech Foods

From smart farming and cultivated meat to precision fermentation, AI-powered manufacturing and alternative proteins. View more.

Learn more at foodbevawards.com

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St Pierre expands premium bakery range with Tesco-exclusive All Butter Croissant Rolls

New product

St Pierre expands premium bakery range with Tesco-exclusive All Butter Croissant Rolls

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