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The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.

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Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.

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At Baking Europe, we pride ourselves on being the leading source of news and insights for the European baking industry.

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From cellular agriculture and cultivated meat to smart farming, AI-powered manufacturing and alternative proteins.

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Daiya unveils new dairy-free frozen treat, Poppable Cheesecake Bites

Biospringer by Lesaffre acquires ModuMax taste modulation tech from DSM-Firmenich

Princes adds four Asian-inspired curries to canned ready meal range

Pop-Tarts and Liquid Death launch limited-edition orange toaster pastry

Döhler expands natural colour capabilities in Turkey and Mexico

Momo Kombucha launches Organic Hops Kombucha with Orbit Beers

Latest news

Limited-edition

Baker & Baker acquires free-from bakery brand Lazy Day Foods

Baker & Baker has acquired Scottish-based free-from specialist Lazy Day Foods.

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Issue 96

FoodBev magazine

Issue 96

Vertical farming is entering a more measured phase, with a sharper focus on scalability, economics and long-term growth.

ADM Colours | MPU1 | Sept 2026

Paula | MPU1 | Ocr 2026

Xylem | MPU3 | Sept 2026

Beneo | Leader | Oct 2026

The protein boom moves onto the plate: Opportunities for the ready meal category

The protein boom moves onto the plate: Opportunities for the ready meal category

James Laithwaite, co-founder and COO of FuelHub, explores how the protein boom is shaping the ready meal category.

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Business news

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New solutions

Latest podcast

Roquette unveils new hydrocolloid ingredient for gluten-free bakery

Ingredients

Roquette unveils new hydrocolloid ingredient for gluten-free bakery

Cirkla, Belmark and Ossid unveil resealable fibre tray packaging solution

Packaging

Cirkla, Belmark and Ossid unveil resealable fibre tray packaging solution

Amcor develops bespoke flip-top closure for Choví sauces

New solutions

Amcor develops bespoke flip-top closure for Choví sauces

Reports & papers

SVZ

SVZ: Get the edge from veg

The protein boom moves onto the plate: Opportunities for the ready meal category

The protein boom moves onto the plate: Opportunities for the ready meal category

Start-up of the month: Agrinetica

Start-up of the month: Agrinetica

What today's 'self-health' economy means for F&B manufacturers

What today's 'self-health' economy means for F&B manufacturers

Opinion: Food system resilience starts with everyday food

Opinion: Food system resilience starts with everyday food

What's holding back traceability in tea and coffee in 2026?

What's holding back traceability in tea and coffee in 2026?

Opinion: Recycled fibre belongs on the shelf, not the side line

Opinion: Recycled fibre belongs on the shelf, not the side line

Start-up of the month: More Toddler Meals

Start-up of the month: More Toddler Meals

What Italian aperitivo culture can teach the global 'low and no' alcohol market

What Italian aperitivo culture can teach the global 'low and no' alcohol market

Taste, rebalanced: Enhancing the sensory experience in functional F&B

Taste, rebalanced: Enhancing the sensory experience in functional F&B

Small portions, bigger impact: Engineering the next generation of nutrient-dense foods

Small portions, bigger impact: Engineering the next generation of nutrient-dense foods

Bioiberica to debut functional food ingredient innovations at Fi Europe 2026

Partner content

Total plant partnership: Why your wash cycle is a production decision

Partner content

VOG Products develops custom fruit blends for the food and beverage industry

Partner content

Partner content

Updates and developments from FoodBev's partners from across the globe. View more >

Short-form video

24/7 access | 365 Retail Markets showcases the future of unattended retail

Carbery | Pana | Oct 2026

Meala FoodTech scales up pea protein production

Pythag Tech secures $4.25m to develop AI platform for cultivated meat

EU Commission report shows information gap around innovative food technologies

New Tech Foods

From smart farming and cultivated meat to precision fermentation, AI-powered manufacturing and alternative proteins. View more.

Learn more at foodbevawards.com

FoodBev Awards

New products

Daiya unveils new dairy-free frozen treat, Poppable Cheesecake Bites

New product

Daiya unveils new dairy-free frozen treat, Poppable Cheesecake Bites

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Refreshment news

Read more at refreshmentmag.com >

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Fi Europe 2026

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