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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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AAK secures £2m to support plant-based oil production in Hull, UK

Iceland and Myprotein add 25 high-protein products to frozen range

GEA expands Oelde test centre as demand for separation technology grows

Reese’s expands UK take-home range with caramel block and white peanut butter cups

CBB 2026 to debut new ‘DrinkBeer Stage’

Don’t go chasing generations: How alcohol brands can build for influence across all ages

Latest news

Mondelēz, PepsiCo and Pladis join digital watermarking trial for flexible food packaging

Mondelēz, PepsiCo and Pladis join digital watermarking trial for flexible food packaging

Mondelēz International, PepsiCo and Pladis are participating in a Belgium-wide trial exploring whether digital watermarking technology could improve the identification and sorting of flexible food packaging for recycling.

Also in the news
Issue 95

FoodBev magazine

Issue 95

Multi-layered textures and complex, premium flavours are turning ice cream into a truly immersive experience for all occasions.

ADM Colours | MPU1 | Sept 2026
ADM Agri | MPU2 | Sept 2026
Xylem | MPU3 | Sept 2026
ADM Agri | Leader | Sept 2026
Novonesis to build €600m enzyme production facility in Patalganga, India

Novonesis to build €600m enzyme production facility in Patalganga, India

Novonesis has revealed plans to expand its facility in Patalganga, India, and build ‘one of the world’s most advanced’ enzyme production plants.

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Business news

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New solutions

Latest podcast

Weco launches X-ray inspection system for in-shell nuts
Technology

Weco launches X-ray inspection system for in-shell nuts

NNB and Axiom Foods launch plant protein partnership to address whey shortage
Ingredients

NNB and Axiom Foods launch plant protein partnership to address whey shortage

Kyushu University develops colour-changing film to detect meat spoilage
Packaging

Kyushu University develops colour-changing film to detect meat spoilage

Reports & papers

Don’t go chasing generations: How alcohol brands can build for influence across all ages
Exclusives

Don’t go chasing generations: How alcohol brands can build for influence across all ages

ECGT Directive: Why credible sustainability communication could become your next growth opportunity
Exclusives

ECGT Directive: Why credible sustainability communication could become your next growth opportunity

How to maintain consumer trust during and after a recall
Exclusives

How to maintain consumer trust during and after a recall

The compostable packaging switch: Why it fails on use case, not material
Exclusives

The compostable packaging switch: Why it fails on use case, not material

Adapting to climate change: Why the F&B industry must pivot to boost resilience
Exclusives

Adapting to climate change: Why the F&B industry must pivot to boost resilience

Cut the waste, keep the taste: Why variable speed motors are the secret ingredient in F&B production
Exclusives

Cut the waste, keep the taste: Why variable speed motors are the secret ingredient in F&B production

Start up of the Month: Holos Kombucha
Exclusives

Start up of the Month: Holos Kombucha

The changing landscape of HFSS and the reformulation challenge
Exclusives

The changing landscape of HFSS and the reformulation challenge

Plant-based dairy: Functionality and flexitarians drive innovation in 2026
Exclusives

Plant-based dairy: Functionality and flexitarians drive innovation in 2026

Why consumer demand for creatine is accelerating worldwide
Exclusives

Why consumer demand for creatine is accelerating worldwide

CBB 2026 to debut new ‘DrinkBeer Stage’

Partner content

Fi Europe 2026: A world of ingredients, all in one place

Partner content

Americas Food & Beverage Show & Conference 2026 to celebrate 30th anniversary in Miami

Partner content

Partner content

Updates and developments from FoodBev's partners from across the globe. View more >

Short-form video

DIVCOM (Nat & Organic Food Show) | Pana | Aug 2026

Novonesis to build €600m enzyme production facility in Patalganga, India

Manufacturing

Paleo raises €2 million in funding to progress precision-fermented myoglobin solutions

Food

Mycoprotein maker Maash secures €12.5m, welcomes former Enough Foods exec as new CEO

Ingredients

New Tech Foods

From smart farming and cultivated meat to precision fermentation, AI-powered manufacturing and alternative proteins. View more.

New products

Iceland and Myprotein add 25 high-protein products to frozen range
New product

Iceland and Myprotein add 25 high-protein products to frozen range

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Refreshment news

Multimedia

Café Business Expo 2026
The Food Service Industry Expo 2026
Watercoolers Europe Conference & Trade Fair 2026

Events

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