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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Air Up adds Dragonfruit-Lychee to scent-based hydration range

From planetary health to start-up pitches: Biofach's 2026 exhibition hall programme

Bob’s Red Mill expands baking mixes portfolio with Brown Sugar Blondie launch

Starbucks expands UK RTD range with limited editions as flavour innovation drives chilled coffee growth

Marzetti to acquire Bachan’s Japanese barbecue sauce brand for $400m

China cuts tariffs on EU dairy imports, easing pressure on cheese and cream exporters

Carlsberg to exit Tibet joint venture, selling stake in Lhasa Brewery

Carlsberg to exit Tibet joint venture, selling stake in Lhasa Brewery

Carlsberg has agreed to sell its 50% non-controlling stake in Lhasa Brewery to its local joint venture partner, Tibet Development.

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Issue 92

FoodBev magazine

Issue 92

Egg market volatility is driving bakers to innovative replacements that ensure consistent performance, flavour and sustainability.

Alimentaria | Dec - Feb
ADM Colours | Feb 2026
Tetra Pak | Feb 2026
Shimadzu Leader | Feb 2026
AG Barr buys Fentimans and Frobishers for £50m as it doubles down on premium soft drinks

AG Barr buys Fentimans and Frobishers for £50m as it doubles down on premium soft drinks

British soft drinks maker AG Barr has agreed to acquire premium mixer brand Fentimans and juice producer Frobishers in deals worth more than £50 million.

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OFI launches artisan-style single-origin cocoa liquors for industrial chocolate makers
Confectionery

OFI launches artisan-style single-origin cocoa liquors for industrial chocolate makers

Arla Foods Ingredients targets medical nutrition with ready-to-stir whey protein
Dairy

Arla Foods Ingredients targets medical nutrition with ready-to-stir whey protein

Sabert launches next-gen PFAS-free food packaging across Europe
Packaging

Sabert launches next-gen PFAS-free food packaging across Europe

Why OT security should be the top priority for European food manufacturers in 2026

Why OT security should be the top priority for European food manufacturers in 2026

Plastic in the spotlight: Why brands can’t wait for global agreement

Plastic in the spotlight: Why brands can’t wait for global agreement

Sauce sells: Why sauces shouldn’t be an afterthought in your menu strategy

Sauce sells: Why sauces shouldn’t be an afterthought in your menu strategy

Start up of the Month: Liquid processing company Collo

Start up of the Month: Liquid processing company Collo

Engineering taste with digital twins in food and beverage manufacturing

Engineering taste with digital twins in food and beverage manufacturing

Meet the food innovation centres leading the way in sustainable, tech-driven development

Meet the food innovation centres leading the way in sustainable, tech-driven development

Orange juice buzz is opening fresh dialogue around the importance of whole fruits

Orange juice buzz is opening fresh dialogue around the importance of whole fruits

Dry January insights: What beverage makers can learn from a month without alcohol

Dry January insights: What beverage makers can learn from a month without alcohol

Embracing robotics as a service (RaaS) in the food manufacturing industry

Embracing robotics as a service (RaaS) in the food manufacturing industry

Past the hype: Developing plant-based products that resonate beyond Veganuary

Past the hype: Developing plant-based products that resonate beyond Veganuary

From planetary health to start-up pitches: Biofach's 2026 exhibition hall programme

Faravelli launches Stand Out: a campaign celebrating 100 years

Interview: Threotech on the brain-boosting power of Magtein

Partner content

Updates and developments from FoodBev's partners from across the globe. View more >

ADM Reformulation

Mö Foods raises €2.4m to scale oat-based cheese technology

Upside Foods gains global exposure as MrBeast showcases cultivated chicken

2nd Nature launches first AI-discovered portfolio of functional ingredients

From smart farming and cultivated meat to precision fermentation, AI-powered manufacturing and alternative proteins. View more.

Air Up adds Dragonfruit-Lychee to scent-based hydration range
New product

Air Up adds Dragonfruit-Lychee to scent-based hydration range

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BIOFACH 2026
IFE - International Food & Drink Event 2026
UK Soft Drinks Conference 2026

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