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Quaker expands protein breakfast range with granola launch and indulgent porridge flavour

Well&Truly unveils cheese crackers with 30% less fat

Tirelli and Unimac-Gherri merge to strengthen food processing solutions

More to explore at Vitafoods Europe 2026

Meiji expands yogurt portfolio with launch of Bulgaria Yogurt LB81 plain fat-free

Valley Milk forms Francisco Foods to acquire Rizo-Lopez assets

Latest news

Why technology-driven validation is becoming the new standard for ingredient integrity

Why technology-driven validation is becoming the new standard for ingredient integrity

As manufacturers move toward data-driven validation, MGC's Atsushi Sugimoto explores how advanced tech is redefining ingredient safety and quality standards.

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Issue 93

FoodBev magazine

Issue 93

Compliance is no longer enough: food safety now demands predictive tools, hygienic engineering and accountability to prevent contamination.

Rousselot | MPU1 | April 2026
ADM Colours | Feb 2026
Symrise | Mar
Beneo Leader | April 2026
MGP pauses production at two Kentucky distilleries

MGP pauses production at two Kentucky distilleries

US-based spirits and ingredients company MGP Ingredients has announced plans to temporarily idle distilling operations at two of its Kentucky facilities as it adjusts production to current inventory levels.

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Business news

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New solutions

Latest podcast

Proper launches UK-first pop-up microwave popcorn box to reinvigorate category
New products

Proper launches UK-first pop-up microwave popcorn box to reinvigorate category

Marine Biologics debuts seaweed powder for protein stabilisation
Ingredients

Marine Biologics debuts seaweed powder for protein stabilisation

OSF Flavors adds Peach Vanilla Cobbler flavour to portfolio
Ingredients

OSF Flavors adds Peach Vanilla Cobbler flavour to portfolio

Reports & papers

Why technology-driven validation is becoming the new standard for ingredient integrity
Exclusives

Why technology-driven validation is becoming the new standard for ingredient integrity

How the demands of the growing slushie market is putting focus on flavour architecture
Exclusives

How the demands of the growing slushie market is putting focus on flavour architecture

Beyond the biofilm: Tackling mould and bacterial contamination
Exclusives

Beyond the biofilm: Tackling mould and bacterial contamination

World Food Innovation Awards 2026: Winners announced!
Awards

World Food Innovation Awards 2026: Winners announced!

From farm to fork: How advanced technologies and strategic partnerships are shaping F&B production
Exclusives

From farm to fork: How advanced technologies and strategic partnerships are shaping F&B production

Why data transparency is essential in FDA’s GRAS update
Exclusives

Why data transparency is essential in FDA’s GRAS update

Start-up of the month: Elder Water
Exclusives

Start-up of the month: Elder Water

The EU Breakfast Directive and the shift toward higher-fruit formulations
Exclusives

The EU Breakfast Directive and the shift toward higher-fruit formulations

How Gen Z is making mouthfeel matter
Exclusives

How Gen Z is making mouthfeel matter

When weather turns uncertain: Building agricultural systems for a changing climate
Agriculture

When weather turns uncertain: Building agricultural systems for a changing climate

More to explore at Vitafoods Europe 2026

Partner content

Rethinking food for the GLP-1 era: Nexture’s ready to roll solutions for the nutrient density paradigm

Partner content

Natural acidity toners for balanced, smooth and full‑bodied flavour profiles

Partner content

Partner content

Updates and developments from FoodBev's partners from across the globe. View more >

ADM Reformulation Pano | April 2026

JBS opens biotechnology centre in Brazil to advance protein innovation

New Tech Foods

Cauldron Ferm raises $13.25m in Series A2 funding round

Funding & Investments

Eternal.Ag secures €8m to scale autonomous greenhouse harvesting

Agriculture

New Tech Foods

From smart farming and cultivated meat to precision fermentation, AI-powered manufacturing and alternative proteins. View more.

New products

Quaker expands protein breakfast range with granola launch and indulgent porridge flavour
New product

Quaker expands protein breakfast range with granola launch and indulgent porridge flavour

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Refreshment news

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UK Soft Drinks Conference 2026

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