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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Maple Leaf Foods consolidates US plant-based production into Indianapolis facility

KFC and Surreal launch savoury KFCereal

Agriculture companies collaborate to advance climate-resilient corn using AI and gene editing

MNH brings Japanese Rice Coffee to global markets

Oatly taps fibre demand with launch of latest UK oat drink line

Barentz expands China capabilities with new Shanghai application laboratory

Schreiber Foods to invest $267m in new Missouri process-cheese facility

Schreiber Foods to invest $267m in new Missouri process-cheese facility

Schreiber Foods is set to invest more than £267 million to build a new process-cheese manufacturing facility in Carthage, Missouri, US.

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Issue 96

FoodBev magazine

Issue 96

Vertical farming is entering a more measured phase, with a sharper focus on scalability, economics and long-term growth.

ADM Colours | MPU1 | Sept 2026
ADM Agri | MPU2 | Sept 2026
Xylem | MPU3 | Sept 2026
ADM Agri | Leader | Sept 2026
What Italian aperitivo culture can teach the global 'low and no' alcohol market

What Italian aperitivo culture can teach the global 'low and no' alcohol market

Italian F&B innovation specialist Riccardo Astolfi argues that Italy’s aperitivo culture offers a useful lesson for manufacturers: build for the drinking occasion first.

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MM Packaging strengthens GreenPeel tray for fresh protein applications
New solutions

MM Packaging strengthens GreenPeel tray for fresh protein applications

Thermo Fisher Scientific introduces Orbitrap mass spectrometers for isotope ratio analysis
New products

Thermo Fisher Scientific introduces Orbitrap mass spectrometers for isotope ratio analysis

Weco launches X-ray inspection system for in-shell nuts
Technology

Weco launches X-ray inspection system for in-shell nuts

What Italian aperitivo culture can teach the global 'low and no' alcohol market

What Italian aperitivo culture can teach the global 'low and no' alcohol market

Taste, rebalanced: Enhancing the sensory experience in functional F&B

Taste, rebalanced: Enhancing the sensory experience in functional F&B

Small portions, bigger impact: Engineering the next generation of nutrient-dense foods

Small portions, bigger impact: Engineering the next generation of nutrient-dense foods

Trust, but verify: Why AI defect detection needs the same validation rigour as any other critical control point

Trust, but verify: Why AI defect detection needs the same validation rigour as any other critical control point

Don’t go chasing generations:  How alcohol brands can build for influence across all ages

Don’t go chasing generations: How alcohol brands can build for influence across all ages

ECGT Directive: Why credible sustainability communication could become your next growth opportunity

ECGT Directive: Why credible sustainability communication could become your next growth opportunity

How to maintain consumer trust during and after a recall

How to maintain consumer trust during and after a recall

The compostable packaging switch: Why it fails on use case, not material

The compostable packaging switch: Why it fails on use case, not material

Adapting to climate change: Why the F&B industry must pivot to boost resilience

Adapting to climate change: Why the F&B industry must pivot to boost resilience

Cut the waste, keep the taste: Why variable speed motors are the secret ingredient in F&B production

Cut the waste, keep the taste: Why variable speed motors are the secret ingredient in F&B production

From yuzu to crème brûlée: The flavours set to shape 2027

Packaging Europe welcomes you to the Sustainable Packaging Summit this November

Alland & Robert leads the way with gum acacia solutions that contribute to a healthier and more sustainable future

Partner content

Updates and developments from FoodBev's partners from across the globe. View more >

Short-form video

Agriculture companies collaborate to advance climate-resilient corn using AI and gene editing

Major CPG players launch The PaperFlex Consortium to drive paper-based flexible packaging innovation

Amai Proteins appoints Doug Brown as CEO

KFC and Surreal launch savoury KFCereal
New product

KFC and Surreal launch savoury KFCereal

Café Business Expo 2026
The Food Service Industry Expo 2026
Watercoolers Europe Conference & Trade Fair 2026

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