top of page

The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

FoodBev Media Logo

Advertising  |  About us  |  My account  |  Meet the team  |  Privacy

Plenish introduces new high-protein oat drink without oils or additives

Phizz expands Daily Immune+ range with new Strawberry flavour

Fi Europe 2026: A world of ingredients, all in one place

Barilla Group to acquire Goodles, expanding its reach in the US mac and cheese market

Freja enters ambient soup category with bone broth-based range

Chobani launches limited-edition ube coffee creamer

Latest news

Nestlé to invest more than $350m into nutrition and health business in Brazil

Nestlé to invest more than $350m into nutrition and health business in Brazil

Nestlé is investing approximately $383 million into its nutrition and health business in Brazil, including the construction of a new infant formula manufacturing facility.

Also in the news
Issue 95

FoodBev magazine

Issue 95

Multi-layered textures and complex, premium flavours are turning ice cream into a truly immersive experience for all occasions.

ADM Colours | MPU1 | Sept 2026
ADM Agri | MPU2 | Sept 2026
Xylem | MPU3 | Sept 2026
ADM Agri | Leader | Sept 2026
ECGT Directive: Why credible sustainability communication could become your next growth opportunity

ECGT Directive: Why credible sustainability communication could become your next growth opportunity

Carbon Trust's Vivien McEwan and Nina Brennecke explain how businesses can use the EU's ECGT directive to their advantage.

Top story

Business news

more news >

New solutions

Latest podcast

Weco launches X-ray inspection system for in-shell nuts
Technology

Weco launches X-ray inspection system for in-shell nuts

NNB and Axiom Foods launch plant protein partnership to address whey shortage
Ingredients

NNB and Axiom Foods launch plant protein partnership to address whey shortage

Kyushu University develops colour-changing film to detect meat spoilage
Packaging

Kyushu University develops colour-changing film to detect meat spoilage

Reports & papers

ECGT Directive: Why credible sustainability communication could become your next growth opportunity
Exclusives

ECGT Directive: Why credible sustainability communication could become your next growth opportunity

How to maintain consumer trust during and after a recall
Exclusives

How to maintain consumer trust during and after a recall

The compostable packaging switch: Why it fails on use case, not material
Exclusives

The compostable packaging switch: Why it fails on use case, not material

Adapting to climate change: Why the F&B industry must pivot to boost resilience
Exclusives

Adapting to climate change: Why the F&B industry must pivot to boost resilience

Cut the waste, keep the taste: Why variable speed motors are the secret ingredient in F&B production
Exclusives

Cut the waste, keep the taste: Why variable speed motors are the secret ingredient in F&B production

Start up of the Month: Holos Kombucha
Exclusives

Start up of the Month: Holos Kombucha

The changing landscape of HFSS and the reformulation challenge
Exclusives

The changing landscape of HFSS and the reformulation challenge

Plant-based dairy: Functionality and flexitarians drive innovation in 2026
Exclusives

Plant-based dairy: Functionality and flexitarians drive innovation in 2026

Why consumer demand for creatine is accelerating worldwide
Exclusives

Why consumer demand for creatine is accelerating worldwide

Interview: 365 Retail Markets and Cantaloupe unite for a connected retail future
Exclusives

Interview: 365 Retail Markets and Cantaloupe unite for a connected retail future

Fi Europe 2026: A world of ingredients, all in one place

Partner content

Americas Food & Beverage Show & Conference 2026 to celebrate 30th anniversary in Miami

Partner content

Interview: 365 Retail Markets and Cantaloupe unite for a connected retail future

Exclusives

Partner content

Updates and developments from FoodBev's partners from across the globe. View more >

Short-form video

DIVCOM (Nat & Organic Food Show) | Pana | Aug 2026

Mycoprotein maker Maash secures €12.5m, welcomes former Enough Foods exec as new CEO

Ingredients

Iowa backs ADM’s $55.5m precision fermentation expansion

New Tech Foods

Äio and TFTAK secure €1.94m to enhance microbial oil production

Ingredients

New Tech Foods

From smart farming and cultivated meat to precision fermentation, AI-powered manufacturing and alternative proteins. View more.

New products

Plenish introduces new high-protein oat drink without oils or additives
New product

Plenish introduces new high-protein oat drink without oils or additives

more news >
Refreshment logo

Refreshment news

Multimedia

Café Business Expo 2026
The Food Service Industry Expo 2026
Watercoolers Europe Conference & Trade Fair 2026

Events

Top stories

  • LinkedIn
  • Facebook
  • Instagram
  • Flickr
  • Youtube
  • Spotify
bottom of page