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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Sidel expands presence in West Africa with new Lagos, Nigeria office

Sidel expands presence in West Africa with new Lagos, Nigeria office

Sidel has officially launched a new office in Phoenix, Ikeja, Lagos, aiming to bolster the company's presence in West Africa

Cropster acquires South Korea’s Firescope to expand reach in Asian coffee market

Cropster acquires South Korea’s Firescope to expand reach in Asian coffee market

Coffee technology company Cropster has acquired Firescope, a South Korean developer of roasting software, strengthening its presence in the Asian speciality coffee market.

GFI APAC joins forces with World FoodTech Council to accelerate alt-protein innovation

GFI APAC joins forces with World FoodTech Council to accelerate alt-protein innovation

The Good Food Institute (GFI) Asia Pacific has initiated a partnership with South Korea’s World FoodTech Council, focused on accelerating domestic alternative protein innovation.

Trump targets cooking oil imports from China as soybean sales plummet

Trump targets cooking oil imports from China as soybean sales plummet

US President Donald Trump announced on social media this week that he is considering blocking imports of cooking oil from China.

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Balchem launches StabiliPro excipient portfolio for improved probiotic stability
Ingredients

Balchem launches StabiliPro excipient portfolio for improved probiotic stability

CSI launches Asepti-Lok 47 closure solution for aseptic beverage packaging
Packaging

CSI launches Asepti-Lok 47 closure solution for aseptic beverage packaging

Taghleef Industries introduces revamped range of biobased and biodegradable films
Packaging

Taghleef Industries introduces revamped range of biobased and biodegradable films

PepsiCo inaugurates new canning line in Romania following $8.5m investment

Plenish introduces sugar-free oat milk with no oils or additives

Celleste Bio unveils lab-grown cocoa butter to help stabilise chocolate supply

Floura secures $1m financing to transform fibre market

Clipper Teas adds to Infusions portfolio with Chamomile, Lemon and Honey blend

Sidel expands presence in West Africa with new Lagos, Nigeria office

Coca-Cola reportedly considering taking Indian bottling unit public in potential $1bn deal – Bloomberg

Coca-Cola reportedly considering taking Indian bottling unit public in potential $1bn deal – Bloomberg

According to Bloomberg News, Coca-Cola is considering an initial public offering (IPO) for its Indian bottling unit – Hindustan Coca-Cola Beverages – in a deal that could be valued at $1 billion.

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Issue 90

FoodBev magazine

Issue 90

Crunchier, healthier coatings – from crumbs to breadings and batters – are reshaping how manufacturers deliver taste and nutrition.

Symrise | Oct
Corbion | Oct
Dohler | Sept 2025
Paula Ingredients | Sep-Oct
The mouthfeel movement took over summer – But what’s next for texture innovation?

The mouthfeel movement took over summer – But what’s next for texture innovation?

Marina Di Migueli at Tate & Lyle, reflects on the 'summer of mouthfeel' and how the texture movement continues to reshaping the way we eat, drink and indulge.

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The mouthfeel movement took over summer – But what’s next for texture innovation?

The mouthfeel movement took over summer – But what’s next for texture innovation?

Marina Di Migueli at Tate & Lyle, reflects on the 'summer of mouthfeel' and how the texture movement continues to reshaping the way we eat, drink and indulge.

Busting the biggest myths about gut health

Busting the biggest myths about gut health

Miguel Freitas, vice president of nutrition and scientific affairs at Danone North America, talks to FoodBev about what’s really important when it comes to gut health.

Opinion: How the plastics treaty’s collapse puts food security at risk

Opinion: How the plastics treaty’s collapse puts food security at risk

Louis Sentenac and Kinal Mehta at DSM-Firmenich’s Animal Nutrition and Health division, talk to FoodBev about what steps government and businesses can take to protect food security from plastic pollution.

Opinion: The declining relevance of no and low

Opinion: The declining relevance of no and low

Olivia Gautier, senior principal at Verlinvest, explores how brands can maintain the low/no alcohol trend as data suggests demand is slowing.

Fry-day feeling: Inside the crispy business of air fryers

Fry-day feeling: Inside the crispy business of air fryers

From cult gadget to kitchen staple, the air fryer is heating up home cooking as brands battle for the crispiest crunch and cleanest cook. FoodBev explores.

Fuelling gut health innovation: FoodBev goes inside Danone’s new OneBiome Lab

Fuelling gut health innovation: FoodBev goes inside Danone’s new OneBiome Lab

FoodBev’s Rafaela Sousa takes a closer look inside Danone’s flagship OneBiome Lab, unveiled this week in Paris-Saclay.

Opinion: Medium-sized businesses are key to unlocking innovation

Opinion: Medium-sized businesses are key to unlocking innovation

Scott Dixon, managing director of The Flava People, explains why medium-sized businesses (SMEs) are vital to unlocking innovation and the unique benefits they bring to the sector.

World Coffee Innovation Awards: 2025 winners announced

World Coffee Innovation Awards: 2025 winners announced

FoodBev Media is delighted to announce the winners of this year's highly anticipated World Coffee Innovation Awards, a celebration of forward thinking and excellence within the coffee industry.

Start-up of the month: Arborea

Start-up of the month: Arborea

We speak to Julian Melchiorri, founder and CEO, and Kaly Chatakondu, global commercial director, at Arborea, a company focused on creating sustainability throughout the F&B industry.

Opinion: How analytical science crafts the perfect pint

Opinion: How analytical science crafts the perfect pint

Paul Silcock of Thermo Fisher Scientific uncovers how advanced analytical technologies are shaping the future of brewing, giving beer makers the precision they need to deliver consistency, creativity and quality in every glass.

Xylem highlights the role of DAF in food and beverage wastewater treatment

Boost efficiency and sustainability of your Listeria testing

Innovation in egg alternatives: The next generation

Partner content

Updates and developments from FoodBev's partners from across the globe. View more >

World Coffee Innovation Awards: 2025 winners announced

World Coffee Innovation Awards: 2025 winners announced

World Beverage Innovation Awards 2025: Winners announced

World Beverage Innovation Awards 2025: Winners announced

FoodBev Awards
Plenish introduces sugar-free oat milk with no oils or additives

Plenish introduces sugar-free oat milk with no oils or additives

Carlsberg Britvic-owned plant-based drinks brand Plenish has introduced Plenish Zero Sugar Oat M*lk, made with just four naturally sourced ingredients and no oils or additives.

New product

Coca-Cola appoints tech entrepreneur and PayPal co-founder to board of directors

Levchin brings a wealth of experience in tech and entrepreneurship, having co-founded Confinity, which later evolved into PayPal.

Nestlé announces $3.7bn cost-cutting strategy and 16,000 job cuts

Nestlé is set to reduce its workforce by 16,000 positions, representing 6% of its global staff, as new CEO Philipp Navratil accelerates a strategic turnaround.

Starboard Value takes stake in Keurig Dr Pepper amid JDE Peet's acquisition

Activist investor Starboard Value has taken a stake in KDP, coinciding with its announcement of plans to acquire coffee maker JDE Peet's for approx. $18bn.

Ajinomoto takes legal action against competitors over MSG patent infringement

Ajinomoto has initiated patent infringement lawsuits against competitors around the manufacturing processes for monosodium glutamate (MSG) products.

The Future of Protein Production Amsterdam
Watercoolers Europe Conference & Fair 2025
Global Water Drinks Congress 2025

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ADM | Oils | Sep-Oct
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