Tag: Health & nutrition
Keep up to date with the latest health and nutrition stories.
Gallery
Food innovation – February 2010
The latest new products from Food & Beverage International, February 2010.
Published Friday, 12th March 2010
News
US beverage industry delivers on schools commitment
America's leading beverage companies have delivered on a three-year commitment to remove full-calorie soft drinks from schools.
Published Monday, 8th March 2010
Innovations
Kid-friendly snack range from Ella's Kitchen
Three new, organic snack ranges have been launched by UK-based Ella's Kitchen.
Published Monday, 8th March 2010
Report
Fruit juice not linked to teen weight gain
US researchers have found that there is no link between 100% juice consumption and weight gain in teens – in fact, the teens had more nutritious diets.
Published Friday, 5th March 2010
Report
Australians love coffee
Sales of hot drinks in Australia surpassed A$1,350m in 2008 and are expected to be worth A$1,473m in 2013, with coffee accounting for the largest share.
Published Thursday, 4th March 2010
Innovations
Sara Lee Soft & Smooth Plus omega-3 bread
Sara Lee North American Fresh Bakery has expanded its Soft & Smooth bread line with Soft & Smooth Plus breads Made with DHA omega-3.
Published Tuesday, 16th February 2010
Report
The over 50s need more protein, says study
A national survey reveals that over 20% of the UK population recognise that adults aged over 50 need more protein in their diet.
Published Monday, 15th February 2010
Opinion
BWCA convention finishes on a high note
A great turnout and atmosphere at the BWCA trade show and convention proves passion and innovation is still alive in the cooler industry.
Published Friday, 12th February 2010
Feature article
The pros and cons of whole room disinfection
Karen Middleton and Tim Hutton of Campden BRI look at the advantages and disadvantages of different whole room disinfection options.
Published Friday, 12th February 2010
Report
Consumers prefer healthier breakfast cereals
New research by Tate & Lyle provides fresh insight into consumers' increasingly sophisticated attitudes towards breakfast cereals.
Published Friday, 12th February 2010
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