Food & Beverage International

Food & Beverage International is the leading magazine for food and beverage manufacturers in Europe. It’s read by over 13,000 professionals for its expert editorial coverage of the latest processing, packaging, ingredients and food safety developments, as well as industry trends and industry & market news.

Published six times a year by a team of highly knowledgeable journalists with a combined experience in the industry of over 50 years, Food & Beverage International brings solutions and ideas to senior management, technical & general management and production control, marketing & sales personnel, product developers, R&D & NPD specialists, and those responsible for quality assurance & control, logistics & purchasing.

Special supplements on ‘Foods of the Future’, ‘Baked Goods & Confectionery’ and ‘Energy & the Environment’ complete the breadth of information provided throughout the year.

Food & Beverage International is a must-have publication for manufacturers looking to improve their processes, efficiency, formulations, packaging and competitive edge.

DOWNLOAD THE SUBSCRIPTION FORM HERE

Sample copy: Food & Beverage International

Recent issues

September 2010

The world’s top 100 food and beverage companies.
More info

June 2010

The South African food industry holds diverse promise for all sectors.
More info

April 2010

Mintel looks at the latest products to have appeared on supermarket shelves around the world.
More info

February 2010

Alex Milne highlights how making cuts in water, energy and chemical usage can bring benefits to manufacturers.
More info

December 2009

In the December issue of FBi, we look at the importance of making sure your product reaches its target audience.
More info

October 2009

Food for health and wellbeing, packaging for shelf appeal, plus more!
More info

September 2009

In September’s issue of FBi, we reveal ‘The World’s Top 100 Food & Beverage Companies’.
More info

June 2009

The June issue of FBi includes a special ‘Baked Goods, Snacks & Confectionery’ supplement, plus features of North America, novel foods legislation and a review of Vitafoods 2009.
More info

April 2009

The latest issue of FBi looks at new food products from around the world, end-of-line packaging and reviews this year’s Anuga FoodTec. There’s also a preview of Vitafoods 2009.
More info

February 2009

Editor Claire Rowan focuses on sustainability, packaging and foods of the future. There’s also a special preview of Anuga FoodTec 2009, and a practical guide to food safety and hygiene.
More info

Issue 35 (September 2008)

The world’s top 100 food & beverage companies: seeking a sustainable future
More info

Issue 34 (April 2008)

New food products from around the world; NPD strategies; and more…
More info