Beverage Innovation

Covering every sector of the non-alcoholic drinks industry, each month Beverage Innovation examines the business climate, new product launches and ingredients, manufacturing and consumption occasion trends. With a focus on innovation, no other publication offers such a detailed international view of the refreshment drinks industry.

Beverage Innovation is read by senior industry executives and retail buyers, plus industry analysts, private equity funds, government departments, universities and non-government organisations in all continents.

Suppliers to the industry are another key part of the audience, from ingredients and machinery to packaging design agencies and brand consultants.

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Recent issues

Issue 77

Interview with Eric Skae regarding New Leaf’s expanding drinks portfolio.
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Issue 76

Interview with Hubert Patricot and Stephen Moorhouse of Coca-Cola Enterprises.
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Issue 75

Exclusive interview with Yasutoshi Yamamoto of Asahi Soft Drinks.
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Issue 74

Peter Unsworth from Tata Beverage Group talks about expansion strategy.
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Issue 73

Beveragette Ventures launches range of health drinks for women.
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Issue 72

Interview with Adisak Ruckariyaphong of Sapanan General Food Company.
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Issue 71

Issue 71 includes a special interview with Thomas Hinderer, CEO of Eckes-Granini.
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Issue 70

A comprehensive review of the Beverage Innovation Awards 2009.
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Issue 69

In Beverage Innovation issue 69, an exclusive interview with Marek Kmiecik from Hoop Polska.
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Issue 68

Learn more about the world of frozen smoothies from Chiquita’s Tanios Viviani, plus lots more inside.
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Issue 67

Joth Ricci of Jones Soda is interviewed in the latest issue of Beverage Innovation magazine.
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Issue 66

Didier Dallemagne, global R&D vice president of Unilever, talks to Claire Phoenix about the functional benefits of tea, plus a special report on anti-ageing drinks and botanicals in beverages.
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