FoodBev Media | UK food and beverage industry news

Keurig Dr Pepper appoints former Campbell Soup CFO Anthony DiSilvestro as chief financial officer

Keurig Dr Pepper has announced the appointment of Anthony DiSilvestro as its new chief financial officer, effective immediately.

Beverage

UK sugar tax extended to include milkshakes and RTD lattes

The UK government has announced an extension of the soft drinks industry levy to include high-sugar milk-based drinks.

Beverage

Magnum Ice Cream Company invests £50m into factory in Gloucester

The Magnum Ice Cream Company has announced a £50 million investment into its manufacturing site in Gloucester, the UK’s largest ice cream factory.

Dairy

Unilever reportedly considering sale of Marmite, Colman’s and Bovril – Reuters

Unilever is reportedly considering the sale of British brands Marmite, Colman’s and Bovril, amid ongoing efforts to streamline its portfolio.

Food

Business news

New solutions

Latest podcast

Technology

Thermo Fisher and CCEP present ‘industry-first’ rapid beverage spoilage detection solution

Technology

Mettler-Toledo launches X3 Series for bulk food x-ray inspection

Ingredients

Tereos unveils corn-based ingredient to enhance fibre intake

Thermo Fisher and CCEP present ‘industry-first’ rapid beverage spoilage detection solution

Beyond Meat fined $38.9m for infringing Vegadelphia trademark

Thatchers unveils three new variants in its exclusive Cider Barn Range

Nestlé Bangladesh faces legal scrutiny over the safety of KitKats

WRAP names 53 founding members of UK Packaging Pact ahead of 2026 launch

Trewithen Dairy launches new double cream in time for Christmas

Latest news

The AI ingredient transforming innovation

NotCo’s Alisia Heath reveals how artificial intelligence and tech-powered innovation is redefining what’s possible in the lab.

Also in the news

FoodBev magazine

Issue 92

Egg market volatility is driving bakers to innovative replacements that ensure consistent performance, flavour and sustainability.

Autumn budget 2025: What it means for the UK F&B industry

The Autumn Budget, announced on 26 November, reflects the continuing challenges for businesses across the UK, including the food and drink sector.

Top story

Reports & papers

The AI ingredient transforming innovation

NotCo’s Alisia Heath reveals how artificial intelligence and tech-powered innovation is redefining what’s possible in the lab.

Exclusives

Start-up of the month: Mottainai Food Tech

We speak to Daryl Pek, co-founder of Mottainai Food Tech, parent company of Jiro Meat, about the company's recent expansion and the future of sustainable food production.

Exclusives

Interview: Tamarack lights the way with UV breakthrough that redefines milk’s potential

Bob Comstock, CEO at Tamarack Biotics, talks about the company’s recent FDA approval for TruActive process and the future of pasturisation.

Exclusives

Turning power into profit: The food industry’s flexible route to Net Zero

Wayne Davies, head of energy flexibility UK and Ireland from Enel X, explains how energy market participation can help firms generate revenue, reduce emissions and support the UK’s Net Zero goals.

Exclusives

European bakery ingredients market poised for strategic growth

The Baking Europe Ingredients Market Report 2025 provides essential intelligence for industrial bakers, ingredient suppliers and procurement leaders navigating this complex landscape.

Exclusives

Clear the air: Why gas safety is vital for a sustainable food and drink industry

Adam Pope, a gas safety expert from Draeger Safety UK, explains how companies can increase their gas safety and tackle sustainability goals.

Exclusives

Creatine: The powerhouse making gains in the functional F&B market

‘High-protein’ has been the buzzword in food and beverages in recent years. But another sports-focused ingredient is muscling in to take protein’s crown. FoodBev's Melissa Bradshaw delves into the creatine craze.

Exclusives

Cancer? Fertility problems? Obesity? What is the truth about PFAS?

From pesticides to packaging, chemicals infiltrate the food system at every stage. Deep Science Ventures' Harry Macpherson shares what F&B needs to know about toxic chemicals.

Exclusives

Strong partnerships are the foundation to scaling regenerative agriculture in Europe

Candy Siekmann, Director of Climate Smart Ag Origination at ADM, explains how collaborations can help farmers implement sustainable practices and bring regenerative agriculture to their farms and help create a resilient global food system.

Exclusives

“There has never been a better time to invest in nutritional drinks”: Tetra Pak explains why investors should be looking at this category

Ivanka Skrypnichenko, Tetra Pak’s global category manager, explains why there has never been a better time to invest in nutritional and functional beverages.

Exclusives

Faravelli at Fi Europe 2025: Innovation and functional solutions

Partner content

Podcast: Beyond the bar – What's helping chocolate thrive in 2026?

Confectionery

How cranberry juice can fuel your next better-for-you innovation

Partner content

Updates and developments from FoodBev's partners from across the globe. View more >

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FoodBev Media reveals Global Water Drinks Awards 2025 shortlist

Awards

World Coffee Innovation Awards: 2025 winners announced

Awards

New products

Thatchers unveils three new variants in its exclusive Cider Barn Range

Somerset-based family-owned cider maker, Thatchers, has launched three new additions to its exclusive Cider Barn range: Thatchers Redwood, Thatchers Grenadier and Thatchers Tremletts.

New product

more news >

Keurig Dr Pepper appoints former Campbell Soup CFO Anthony DiSilvestro as chief financial officer

Beverage

Keurig Dr Pepper has announced the appointment of Anthony DiSilvestro as its new chief financial officer, effective immediately.

Magnum Ice Cream Company invests £50m into factory in Gloucester

Dairy

The Magnum Ice Cream Company has announced a £50 million investment into its manufacturing site in Gloucester, the UK’s largest ice cream factory.

Danone sells Swedish probiotic juice brand ProViva to Lactalis

Mergers & Acquisitions

The sale, which also includes the acquisition of the Österlenmejeriet factory located in Lunnarp, marks a key moment for both companies as they realign their strategies.

Turning power into profit: The food industry’s flexible route to Net Zero

Exclusives

Wayne Davies, head of energy flexibility UK and Ireland from Enel X, explains how energy market participation can help firms generate revenue, reduce emissions and support the UK’s Net Zero goals.